Recipe: Roasting squash increases the depth of flavor
Recipe: Sweet potato latkes, served with applesauce and sour cream
Recipe: Zest and herb combination also works in muffins
Debbie joins Green Acres Garden Podcast to share how to use fall harvest
Recipe: Mandarin mulled cider gets sweetness from fresh citrus
Recipe: Lime, cilantro and chilis flavor this easy dip
Recipe: Persimmon and/or apple crisp adjusts to fruit on hand
Recipe: Different mix-ins change the personality of the scone
Recipe: Fresh corn cakes use whole kernels
Conversation with blog's Kathy Morrison delves into persimmons, baked goods and season-bridging salads
Recipe: Maple glaze is subtly spiced; lime juice adds balance
Recipe: Cincinnati chili is served over spaghetti; beans optional
Fall brings shorter days, but still hints of summer. Celebrate with more than 60 seasonal recipes
Recipe: Chilies, cumin flavor a double-duty sauce
Recipe: Fresh apple muffins with vanilla yogurt.
Spiced coffee cake an ideal treat for early-fall breakfast
Leftover beef pairs with fresh tomatoes, carrots, potatoes and green beans
Recipe: Easy cake can be gluten-free, too
Recipe: Grilled chicken breasts with watermelon salsa
Recipe: Roasting the tomatoes adds extra flavor
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