Recipe: Roasting squash increases the depth of flavor
Recipe: Sweet potato latkes, served with applesauce and sour cream
American River Ranch hosts Saturday walks, workshop, produce stand and gift shop
Recipe: Zest and herb combination also works in muffins
Recipe: Persimmon and/or apple crisp adjusts to fruit on hand
Recipe: Different mix-ins change the personality of the scone
Oriental fruit fly affects local gardeners, Soil Born Farms
Recipe: Cincinnati chili is served over spaghetti; beans optional
Recipe: Chilies, cumin flavor a double-duty sauce
Spiced coffee cake an ideal treat for early-fall breakfast
Leftover beef pairs with fresh tomatoes, carrots, potatoes and green beans
Recipe: Easy cake can be gluten-free, too
Recipe: Grilled chicken breasts with watermelon salsa
Red Flag Warning means be cautious; what Sacramento-area gardeners need to know
Recipe: Roasting the tomatoes adds extra flavor
Recipe: Try this classic with cherries, peaches or other favorites
Recipe: Onions, garlic add to this summer side dish
Recipe: Easy fig compote with orange and vanilla
Recipe: Chunky or smooth, it's the fresh flavor of summer
Recipe: Peaches and cookies chill in a cool treat
Sacramento Digs Gardening to your inbox.
Powered by California Local
