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Enjoy a nature break (with shopping) at Soil Born Farms

American River Ranch hosts Saturday walks, workshop, produce stand and gift shop

Produce grown on site at the American River Ranch is available at Soil Born Farms' stand on Saturday. Soil Born also presents morning nature walks and a workshop this Saturday.

Produce grown on site at the American River Ranch is available at Soil Born Farms' stand on Saturday. Soil Born also presents morning nature walks and a workshop this Saturday. Courtesy Soil Born Farms

Take a nature break this holiday weekend – and get some stress-free shopping done, too.

Soil Born Farms’ American River Ranch hosts several nature walks and talks on Saturday, Dec. 9. That same morning, the ranch’s produce stand will be open, as will its gift shop and nursery.

At 8:30 a.m., join naturalist Cliff Hawley during a 90-minute guided “Bird Walk.”

“Start your morning off with a pleasant walk around American River Ranch,” say the organizers. “We will experience a variety of resident and migratory birds. Cliff will point out other critters and plant life along the way. This walk is ideal for beginner to intermediate birdwatchers.”

Fee is $15 with advance registration required online.

At 10 a.m., herbs take the spotlight during a 90-minute walk with Kellan MacKay, owner of Khela Herbs. Not only will he discuss herbs growing at the ranch, but will demonstrate how to use some of his favorites in herbal tea during “Herb Walk, Talk and Tea.”

“Join Kellan for an easy walk around the American River Ranch and Cordova Creek to identify and talk about the medicinal uses of over 20 plants,” say the hosts. “We will discuss the growth habitat, harvest requirements, and how to use each plant. Some may be familiar friends, but the information about them may be new, and others you may have never encountered before.

“This plant-centered walk is sure to be light-hearted and enjoyable as well as educational! Bring your close-toed shoes and hats for protection. A cup of herbal tea and a short discussion about it is included in this walk.”

Fee is $20 with advance registration required online.

Also at 10 a.m., find out how to convert boring lawn to a pollinator-friendly paradise that can feed your family, too, during the workshop “Lawn to Garden.”

“Learn how to turn your lawn into a thriving food forest!” say the organizers. “We will cover how to get rid of the grass, what to plant when, amending soil, ongoing care, irrigation, and more!”

Jenn MacLeod, owner of Sunflower and Sage Gardens, will lead the 2-1/2-hour class. Fee is $30; advance registration is required.

Proceeds from each of these walks and workshops support the American River Ranch Restoration and Development Fund.

In addition, the ranch’s popular produce stand is open from 8 a.m. to 1 p.m. Saturday. The real treats and potential gifts can be found at Milly’s Mercantile, open from 8:30 a.m. to 1 p.m.

“We’ve curated a delicious collection of local farm goods, pantry staples and handcrafted products, Camina bread, Real Pie Company frozen pot pies, homemade soup by the quart from our Farmstand Kitchen and beautiful floral wreaths,” say the hosts. “We are proud to feature the creations of local artisans. Start your holiday shopping early and check out the local, unique and practical gifts we offer in Milly’s Mercantile.”

Looking for a new fruit tree? Soil Born’s Garden Greenhouse and Fruit Tree Nursery also will be open Saturday morning. “Fruit trees are a thoughtful, practical gift that keeps on giving,” Soil Born says.

Among the trees in stock now are: Mission Black and Brown Turkey figs; Comice and Warren pears; Coffeecake persimmons and Dapple Supreme pluots.

Soil Born’s American River Ranch is located at 2140 Chase Drive, Rancho Cordova.

Details, directions and registration: https://soilborn.org/.

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Garden checklist for week of June 7

Afternoon highs are expected to be back in the mid 90s by midweek, then edging towards triple digits. Plan your planting and garden activities accordingly.

* Remember to water early.

* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the wee hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.


* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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Lessons learned during a year of edible gardening

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Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth