Roasted beet and citrus salad is healthy comfort food
Classic brunch dish uses this easy plant to grow and to cook
Arugula, fennel complement summer’s best stone fruit
Young leaves speed up making of Portuguese kale soup
Leaves taste great, need a lot less work
Nutritious greens, quinoa star in a flavorful vegetarian dish
Baby kale (or collards) with capers cooks quickly
As a bonus, this savory pie is a great use of leftovers
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