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How to keep your holiday plants fresh


Christmas cactus need moderate light to bloom. Treat them much like poinsettias. (Photo: Kathy Morrison)

These tips will lengthen the joy of poinsettias, Christmas cactus and evergreens



Did you receive or purchase a holiday plant? Keep poinsettias and other favorites looking their best – at least a little longer – with these expert tips:

Poinsettias

* Poinsettias will last longer if placed in a warm sunny location away from heating vents or drafts. Poke holes in the foil wrapper for drainage and place the potted plant on a plate or saucer.

* Place potted poinsettias indoors in indirect light. Six hours or more of light (natural or fluorescent) is best.

* Keep poinsettias comfortable, ideally between 65 and 75 degrees, day or night. Lower temperatures will make them drop leaves almost immediately and shut down. Higher temperatures also shorten their life cycle.

* Limit their exposure to outside temperatures; they can’t take any chill for extended periods. If using potted poinsettias for a porch display, place them outside just before your guests arrive. Don’t leave them outside overnight.

* The red, yellow or pink bracts are actually modified leaves (not flower petals), but they’ll retain their color long after the true flowers – those little yellow knobs – brown and wither. When choosing a plant, look for tight flowers that haven’t opened. The plant will keep its color longer.

* Check the soil daily. Water the plant when soil feels dry to the touch, but don’t let it get soggy. Allow water to drain into the saucer; discard excess water. Wilted plants tend to drop bracts sooner.

Christmas cactus

* Treat much like poinsettias. These succulents are native to coastal Brazil and prefer temperatures on the warm side, ideally 65 degrees.

* While assuring good drainage, keep soil evenly moist while cactus is blooming, misting it once a day.

* These plants need moderate light to bloom. Place the cactus in an east-facing window so it can get some direct sun.

* To keep this cactus in flower, fertilize every two week with high potassium fertilizer.

Living Christmas trees

* Evergreens aren’t meant to grow indoors; there’s not enough light. Once your celebrating is done, get your tree or other potted evergreens outdoors as soon as possible to limit their stress. Otherwise, they’ll start dropping needles en masse – just like a cut tree.

* While it's indoors, make sure the tree stays watered. Keep the soil moist, not soggy.

* Give the tree as much light as possible, but keep away from heat.

* When transferring outdoors, move the plant back into full sun gradually. Let it acclimate on a semi-shaded patio for a few days as the tree re-adjusts to outside temperatures and light.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth