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Get started on cool-season veggies

Online workshop tackles 'Broccoli, Lettuce & Kale, Oh My!'

Seed starting tray and seed packets
Still summer outside, but on the vegetable-planting calendar,
it's time for lettuce and other greens. (Photo: Kathy Morrison)


It’s time to think cool (and we don’t mean air conditioning).

During the heat of August while we’re still (hopefully) picking tomatoes, turn your attention to lettuce – plus other cool-season greens and winter vegetables.

Where to start – and how? Learn the basics during a free Zoom workshop at 9 a.m. Saturday, Aug. 28.

Presented by the UC Cooperative Extension Master Gardeners of Nevada County, this one-hour webinar will pay special attention to the challenges of cool-season gardening at higher elevations. But there will be plenty of tips and valuable information for gardeners in the Valley, too.

“Broccoli, Lettuce & Kale, Oh, My! Growing Cool-Season Vegetables in the Foothills” will discuss transitioning from summer to cool-season vegetables, planning, soil preparation, seed starting, planting and more. The master gardeners also will share secrets of extending summer veggies into late fall or winter and likewise stretching lettuce season deep into spring (and maybe even summer).

“It’s hot right now, and time for sitting in the shade and enjoying summer vegetables,” say the master gardeners in their workshop introduction. “And a great time for planning your cool season garden! Join us now to learn how to get broccoli, lettuce and kale from your garden in the winter and spring.

“What do you want to grow? We'll talk about cool-season garden planning and preparation, microclimates, season extenders and much more. Join us to learn how to keep your garden more fertile and productive almost year round.”

Anyone with an Internet connection is invited to Zoom in. No advance reservations are necessary.

For the link and more details:
http://ncmg.ucanr.org/ .

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Garden Checklist for week of Jan. 12

Once the winds die down, it’s good winter gardening weather with plenty to do:

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees. (The exceptions are apricot and cherry trees, which are susceptible to a fungus that causes dieback. Save them until summer.) Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* After the wind stops, apply horticultural oil to fruit trees to control scale, mites and aphids. Oils need 24 hours of dry weather after application to be effective.

* This is also the time to spray a copper-based fungicide to peach and nectarine trees to fight leaf curl. (The safest effective fungicides available for backyard trees are copper soap -- aka copper octanoate -- or copper ammonium, a fixed copper fungicide. Apply either of these copper products with 1% horticultural oil to increase effectiveness.)

* When forced bulbs sprout, move them to a cool, bright window. Give them a quarter turn each day so the stems will grow straight.

* Browse through seed catalogs and start making plans for spring and summer.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

* Plant bare-root roses, trees and shrubs.

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* In the bulb department, plant callas, anemones, ranunculus and gladioli for bloom from late spring into summer.

* Plant blooming azaleas, camellias and rhododendrons. If you’re shopping for these beautiful landscape plants, you can now find them in full flower at local nurseries.

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