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Dig In: Garden checklist for week of Feb. 10



If you have established strawberry plants, you can fertilize them now. (Photos: Kathy Morrison)
Chilly, wet weather makes for moist conditions



Unusually chilly (and wet) weather has made February gardening feel frosty. Some foothill gardeners even saw snow.

Temperatures are tracking about 10 degrees below normal in the Sacramento area, which usually sees plenty of 60s this time of year. Don’t even think about setting out tomatoes or other summer vegetables; it’s just too cold.

That big chill stalls growth for a lot of plants. Many will just sit there and do nothing until the sun comes back out and starts warming the soil.

On the positive side, all that rain has made the ground moist and easy to work (as well as kept everything hydrated).

Make the most of breaks in the rain to tackle these tasks:

* Weed, weed, weed! Grasses are spouting all over and growing rapidly. So is bindweed and nutsedge. Dig them out while they’re young.

* Finish pruning roses, perennials and crape myrtles.

Asparagus poking up means spring's on the way. Feed asparagus plants now.
* Pick a bouquet of daffodils or other spring bulbs to enjoy indoors. (Rain just knocks them over.)

* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.

* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.

* Fertilize strawberries and asparagus.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots.

* Transplant cabbage, broccoli, kale, Brussels sprouts and lettuce (both loose leaf and head).
Kale can still be transplanted.

* Indoors, start peppers, tomatoes and eggplant from seed.

* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

* Transplant or direct seed snapdragon, candytuft, lilies, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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