Fennel pairs with celery hearts for a crunchy side dish
Connemara apple cake has true Irish roots
Tangy condiment is just the right red
Colcannon with a twist -- chard and kale
Roasted apples, toasted almonds top a thin crust
Quick and easy fresh fig oatmeal bar cookies
Fig-walnut salad has unexpected ingredient
The Easter bunny's favorite shortcake
Dressed-up mashed potatoes are easy to make
Baby kale (or collards) with capers cooks quickly
Brighten a winter morning with a citrusy baked main dish
Baked in a tart pan, this cake can be breakfast or dessert
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