Spicy vegan chili can simmer in the slow cooker
Ripe pears are center stage in this clafoutis
Roasted steelhead trout with succotash on the side
Turn a late-summer harvest into a sweet, spicy condiment
Fig almond cake is a rustic treat
No butter, no refined sugar in this morning treat
Zippy Zappy Zucchini can be made in microwave
Healthy grains are the base for flexible pilaf recipe
Blueberry buckle has a touch of sour cream
Stir fry is a variation on succotash
Dish combines fresh fruit with dried cranberries, walnuts
Turn on the oven for this creation — it’s worth it
Galette a sweet-savory dish for lunch or a side
Baked apricots in almond cream
Vegetable/fruit salad blends textures and flavors
Garden-variety focaccia decorated with whimsy
Add blueberries for a seasonal touch
Recipe: Tea bread makes the most of small berries
Use up stale loaves in this spin on a classic
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