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Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

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Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden Checklist for week of Sept. 22

Why plant now? Plants like it: Warm soil is great for planting and rapid root development.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant. Some tomatoes and peppers may stretch their harvest into October or November.

* Compost annuals and vegetable crops that have finished producing. If you see no new fruit on your tomatoes, pull them out.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

* Late September is ideal for sowing a new lawn or re-seeding bare spots.

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!