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Rats! Hungry rodents attacking summer gardens

How do you deter these critters? Take away their happy homes and hiding places

Red oval tomato with rodent bite
The damage on this tomato likely was the
work of a rodent -- probably a Norway rat.
(Photo: Debbie Arrington)


What’s eating my tomatoes? Often, it may be something you’d rather not think about – rats.

In my community garden this summer, we’ve been plagued by rats. They nested under a shed and grew fat on the nearby compost pile. Now, they’ve branched out to attack plants in several plots, digging holes under shrubs and other large plants.

Their damage can look like snail or hornworm damage on tomatoes. They nibble big, often irregular holes. Rats can climb, too. They’ll scale a tomato cage to feast on fruit 2 or 3 feet off the ground.

Rats tend to be active at night, so you’ll see their damage before you ever see the actual offender.

How can you tell the difference between rat or snail bites? Look for telltale “calling cards”: rat poop or snail slime.

Two kinds of rats are most common in Sacramento and both are invasive species. Roof rats, as the name implies, like to scamper across phone lines and into fruit trees. Naturally athletic, a roof rat can eat the entire interior of an orange while it’s still hanging on the tree. They also like to eat the skin off a Meyer lemon (but they’ll leave the pulp attached to the stem).

Norway rats are bigger and tend to stay close to the ground. They burrow, digging holes under shrubs and buildings. They like to nest under wood piles or overgrown plants.

Norway rat against green grass
This is a Norway rat, bane of vegetable gardeners. (Photo
courtesy UCIPM)

How do you tell a young rat from a full-grown mouse? The rat has a large head and big feet in proportion to its body.

According to UC master gardeners, there are no truly effective rat repellents available in California. Chili powder can deter them for a little while, but then they’ll figure out a way to get around it. Toxic baits have drawbacks, too; other animals may eat it. Rat baits can kill cats and dogs. Or cats or birds may eat a poisoned rat and also die.

Snap traps are effective but require removing the critter once caught.

“Trapping is the safest and most effective method for controlling rats in and around homes, garages, and other structures,” says the UC pest notes. “Because snap traps can be used over and over, trapping is less costly than poison baits but more labor intensive.”

UC research found the best bait for snap traps: shelled nuts, dried fruit, bacon or dog kibble. Cheese or peanut butter can be used, but rats can remove those soft foods without triggering the trap.

Rats are smart. If they escape one snap trap, they’ll avoid others. The master gardeners suggest this trick. Bait the traps but don’t set their triggers. The rat(s) will find the food and get comfortable stealing the bait. They think it’s safe to eat that kibble. Once all the bait is gone, reload the traps with bait and set their triggers. When the rats go back for more nibbles, they’ll get a big surprise.

Place traps about 10 to 20 feet apart along walls or other natural boundaries at a right angle to the wall with the trigger side closest to the wall.

Exclusion is the best strategy to keep rats away; take away their hiding places and don’t let them back in. Norway rats like to hide under overgrown tomato vines, shrubs or other lush growth that reaches the ground. That allows them to hide the entrance to their burrow. By removing the bottom foot of foliage, they lose that camouflage.

Make sure there’s adequate space between plants, preferably 2 or 3 feet. That forces rats to run out in the open – which they don’t like to do – when searching for food. Once exposed, they become targets for birds of prey such as owls.

If you find a burrow entrance, you can attempt to flood their home. Put a hose down the hole and let it run. The critters may try to escape via another entrance (which you’ll soon discover) or drown. Then, cover the entrances with mounds of dirt.


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Garden checklist for week of April 12

After these storms pass, get to work on spring clean-up.

* Weed, weed, weed! Take advantage of soft soil and pull them before they go to seed.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant heat-resistant lettuce seedlings.

* Feed roses and other spring-blooming shrubs.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Mulch around plants to conserve moisture and control weeds. Avoid "volcano mulching" -- be sure to keep mulch a few inches away from tree trunks or the stems of shrubs. This prevents rot and disease.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth