Upside-down treat is perfect for brunch or dessert
Savor the taste of late-summer produce
This creamy dessert won’t heat up the kitchen like most fruit pies.
Melon-avocado salad with lemon vinaigrette
Fragrant fruit melds well with peppers, cilantro
P.A.T. Chutney combines plums (or pluots), apricots and tomatoes
Tender corn and fresh tomatoes star in a no-sweat dish
Pluot-spinach salad with fig balsamic vinaigrette
Shredded squash adds texture, moistness
Tutti frutti clafoutis uses mix of plums, apricots, blueberries
Use very ripe fruit in this dish for best flavor
French toast gets a flavorful fruit topping
Green beans, simple dressing keep salad light
Berries are topped with corn-infused biscuits
Pancakes extra-special with homegrown blueberries
Turkey-carrot loaf delicious served warm or cold
Treat Mom or yourself to an easy spring dish
Asparagus, fresh peas and mint combine with lemon, spinach
Blueberry lemon scones made with yogurt
Lemon and herbs are key to this side dish
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