Berries are topped with corn-infused biscuits
Pancakes extra-special with homegrown blueberries
Sweet early fruit is paired with blanched almonds
Turkey-carrot loaf delicious served warm or cold
Lettuce wraps with spicy pork or chicken filling
Asparagus, fresh peas and mint combine with lemon, spinach
Blueberry lemon scones made with yogurt
Meyer lemon crème brûlée or Meyer lemon custard
Butternut squash anchors a spicy dish
Mushroom frittata with cheese and green onions
Poblano pepper gives a nice kick to Oaxacan-inspired dish
Seasonal condiment pairs well with chips or seafood
Baked butternut squash casserole, plain or fancy
First citrus of the season in a tart-sweet dessert
Sweet potato muffins a good anytime snack
Gratin remade is healthier than most
Corn-chile fritters have Southwest flavor
Pepper steak with a California twist — cherry tomatoes
Tutti frutti summer conserve is versatile condiment
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