Easy dessert is baked in a cast-iron skillet
Summer peaches, nectarines featured in this version of Blue Ribbon Cobbler
Poached figs in wine and herbs
Showcase apricots and berries in an easy dessert
Ricotta muffins feature strawberries and blueberries
Loquat sauce a versatile topping
Seasonal fruit stars in floating island dessert
Dress bright veggies with an easy vinaigrette
Versatile coffee cake can start the day or end it
Served hot or cold, it's a taste of the season
Another vintage find for family gatherings
No gluten or dairy in almond-based treat
Great-grandmother's recipe a vintage taste of Golden State
Dressed-up mashed potatoes are easy to make
Young leaves speed up making of Portuguese kale soup
Early asparagus featured in brunch or dinner dish
Simple, versatile kumquat sauce makes most of sweet-sour flavor
Yogurt helps keep these baked goodies moist and fluffy
Artichoke cousin needs triple blanching to remove bitterness
Leaves taste great, need a lot less work
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