Colcannon with a twist -- chard and kale
Classic recipe has a twist; non-dairy version is also vegan
Pomegranate molasses a versatile way to preserve flavor
Healthy comfort food makes the most of harvest basics
Chai pumpkin muffins are spiced, not too sweet
Roasted apples, toasted almonds top a thin crust
Quick and easy fresh fig oatmeal bar cookies
Honey-poached pears spiced with cloves
Fig-walnut salad has unexpected ingredient
Try tomato flakes or powder on popcorn, veggies, salads
Bake a batch of California prune bars
Easy corn cakes delicious any time of day
Easy dessert is baked in a cast-iron skillet
High heat gives grapes a delicious depth of flavor
Plum-plum tomato chutney like a chunky ketchup
Try a savory crisp with yellow tomatoes
Summer peaches, nectarines featured in this version of Blue Ribbon Cobbler
Arugula, fennel complement summer’s best stone fruit
Stuffed squash blossoms with mushrooms and blue cheese
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