What can we do to be better gardeners? Some advice for the seasons ahead
They're easiest to remove now while they're small
How to get transplants off to a strong start and good growth for years to come
Seed catalogs offer infinite varieties, but most gardens have only so much room
Many varieties are drought-resistant; save water in summer by planting in winter
Think small, think green -- and have plenty of good light
This perennial herb produces ferny foliage as well as delicate spears
Walking on or digging in muddy soil affects its structure, can harm plants
Mediterranean perennial makes eye-catching and bee-friendly addition to edible gardens
Leaf curl fungus must be fought during the tree's dormancy
Turn those piles into mulch or compost; soil compaction a concern after storm
Assess which trees, plants may need protection
Cool-season veggie also improves the soil
Split oranges, heavy branches and determining ripeness
Cooler weather and more moisture bring pest, fungal issues
The root vegetable includes a second crop: its leafy greens
Winter cover crop also produces delicious beans and greens
The type of plant, the garden space and the gardener's goals all affect the answer
Pick green and bring inside – or hope for a hot October.
The summer edibles gardener is not required to become a winter gardener, too
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