Sacramento Digs Gardening Keywords

Go green (and maybe red) with a chard frittata

Classic brunch dish uses this easy plant to grow and to cook

Applesauce can be a versatile ingredient

Fruit substitutes for milk in old-fashioned pancakes

Orange and chocolate are delicious partners

Quick buttermilk bread includes plenty of zest

Crazy squash looks just like a football

Winter (mystery) squash looks challenging, but results are versatile and delicious

Make most of fresh winter flavors with this bright combination

Grapefruit, avocado and fennel salad looks pretty, tastes great

Try this delightful persimmon pudding

Old favorite made with (finally) ripe Fuyus

Take Meyer lemons beyond cookies

Pomegranate jelly colors the season

Tangy condiment is just the right red

Oranges brighten winter -- in vegetable dishes, too

Broccoli side dish is quick and delicious

Pomegranates add zing to this veggie

Ruby roasted Brussels sprouts topped with pomegranate molasses

Try this lemon bread with green tomatoes

Those greenies make a nice substitute for zucchini

Try these healthier mashed potatoes

Colcannon with a twist -- chard and kale

Seasonal persimmon scones, two ways

Classic recipe has a twist; non-dairy version is also vegan

Pomegranates can add Mediterranean touch year-round

Pomegranate molasses a versatile way to preserve flavor

A versatile vegetable soup hints of Tuscany

Healthy comfort food makes the most of harvest basics

Bake that popular fall flavor into a muffin

Chai pumpkin muffins are spiced, not too sweet

Fall fruit is often best when simply prepared

Honey-poached pears spiced with cloves

This Mediterranean combination is summer-meets-fall

Fig-walnut salad has unexpected ingredient

Dry and pulverize tomatoes to store as a spice

Try tomato flakes or powder on popcorn, veggies, salads

Turn these ‘sugar plums’ into sweet dried treats

Bake a batch of California prune bars