Sacramento Digs Gardening Keywords

This poundcake is peachy, three times over

Turn on the oven for this creation — it’s worth it

Dutch? French? This pie is all American

Caramelize shallots and wrap them in dough

Galette a sweet-savory dish for lunch or a side

A simple showcase for golden apricots

Baked apricots in almond cream

When green beans met apricots: A late-spring romance

Vegetable/fruit salad blends textures and flavors

This fun food brings out creativity

Garden-variety focaccia decorated with whimsy

Spice up zucchini squash in zingerbread cake

Add blueberries for a seasonal touch

This strawberry-lemon combo will brighten your day

Recipe: Tea bread makes the most of small berries

First cherries shine in bread pudding

Use up stale loaves in this spin on a classic

A special treat using special fruit

Blueberry tarts topped with lemon curd

Strawberries shine in a no-bake dessert

Fresh fruit tops easy cheesecake bar

Quarantinis help you chill

This variation of a Lemon Drop features homegrown citrus

Turn discarded stems into colorful refrigerator pickles

Rainbow chard stalks produce a pretty snack

Beets brighten early spring meals

Roasted beet and citrus salad is healthy comfort food

Savory cabbage pancakes are easy and delicious

Change up ingredients with whatever's on hand

These enchiladas have a surprise inside

Pumpkin, black bean and pork enchiladas stretch ingredients

Stretch those precious ingredients when baking

Lemon-almond cornmeal cake is comfort food

A wee bit of comfort food for St. Patrick's Day

Connemara apple cake has true Irish roots

Enjoy young garlic during its springtime appearance

Green garlic risotto is full of color and flavor

This citrus pudding has buried treasure

Fresh orange custard boasts old-fashioned flavors