Sacramento Digs Gardening Keywords

Flexible side dish stars zucchini and corn

Stir fry is a variation on succotash

When green beans met apricots: A late-spring romance

Vegetable/fruit salad blends textures and flavors

Savory cabbage pancakes are easy and delicious

Change up ingredients with whatever's on hand

These enchiladas have a surprise inside

Pumpkin, black bean and pork enchiladas stretch ingredients

Enjoy young garlic during its springtime appearance

Green garlic risotto is full of color and flavor

This citrus pudding has buried treasure

Fresh orange custard boasts old-fashioned flavors

Go green (and maybe red) with a chard frittata

Classic brunch dish uses this easy plant to grow and to cook

Applesauce can be a versatile ingredient

Fruit substitutes for milk in old-fashioned pancakes

Orange and chocolate are delicious partners

Quick buttermilk bread includes plenty of zest

Crazy squash looks just like a football

Winter (mystery) squash looks challenging, but results are versatile and delicious

Orange rolls brighten winter mornings

No-yeast dough produces a light citrusy treat

Make most of fresh winter flavors with this bright combination

Grapefruit, avocado and fennel salad looks pretty, tastes great

Sweet potato gnocchi a comforting winter dish

Microwave speeds up the preparation process

Try this delightful persimmon pudding

Old favorite made with (finally) ripe Fuyus

Take Meyer lemons beyond cookies

Pomegranate jelly colors the season

Tangy condiment is just the right red

Oranges brighten winter -- in vegetable dishes, too

Broccoli side dish is quick and delicious

Pomegranates add zing to this veggie

Ruby roasted Brussels sprouts topped with pomegranate molasses

Try these healthier mashed potatoes

Colcannon with a twist -- chard and kale

It's Mountain Mandarin Festival time