Recipe: Creamy spiced pumpkin soup warms the season
Creamy spiced pumpkin soup is as pretty as it tastes. (Photos: Debbie Arrington) |
It's pumpkin spice season! This creamy pumpkin soup substitutes curry powder and turmeric for the usual cinnamon and cloves.
If you grow pumpkins, you likely have some mashed pumpkin pulp in the freezer. (Of course, canned pumpkin works in this recipe, too; this soup is a variation of a recipe popularized on the back of pumpkin cans more than 30 years ago.)
Got fresh pumpkin? Steam or zap pumpkin pieces in the microwave; scoop out the flesh with a spoon and mash.
Orange-fleshed winter squash such as butternut or acorn also work in this recipe.
Creamy spiced pumpkin soup
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Garden Checklist for week of Oct. 27
It's still great weather for gardening. Grab a sweater – and an umbrella, just in case – then get to work:
* October is the best month to plant trees, shrubs and perennials.
* Harvest pumpkins and winter squash.
* Pick apples and persimmons. Remember to pick up fallen fruit, too; it attracts pests.
* Clean up the summer vegetable garden and compost disease-free foliage.
* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.
* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.
* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.
* Plant seeds for radishes, bok choy, mustard, spinach and peas.
* Plant garlic and onions.
* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.
* Reseed and feed the lawn. Work on bare spots.