Recipe: Creamy spiced pumpkin soup warms the season
 |
| Creamy spiced pumpkin soup is as pretty as it tastes. (Photos: Debbie Arrington) |
It's pumpkin spice season! This creamy pumpkin soup substitutes curry powder and turmeric for the usual cinnamon and cloves.
If you grow pumpkins, you likely have some mashed pumpkin pulp in the freezer. (Of course, canned pumpkin works in this recipe, too; this soup is a variation of a recipe popularized on the back of pumpkin cans more than 30 years ago.)
Got fresh pumpkin? Steam or zap pumpkin pieces in the microwave; scoop out the flesh with a spoon and mash.
Orange-fleshed winter squash such as butternut or acorn also work in this recipe.
Creamy spiced pumpkin soup
Comments
0 comments have been posted.Sacramento Digs Gardening to your inbox.
Thanks to Our Sponsor!
Local News
Sites We Like
Garden Checklist for week of July 21
Your garden needs you!
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)
* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.
* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.
Powered by California Local
