Quick buttermilk bread includes plenty of zest
Winter (mystery) squash looks challenging, but results are versatile and delicious
No-yeast dough produces a light citrusy treat
Grapefruit, avocado and fennel salad looks pretty, tastes great
Microwave speeds up the preparation process
Old favorite made with (finally) ripe Fuyus
Those greenies make a nice substitute for zucchini
Classic recipe has a twist; non-dairy version is also vegan
Chai pumpkin muffins are spiced, not too sweet
Roasted apples, toasted almonds top a thin crust
Quick and easy fresh fig oatmeal bar cookies
Bake a batch of California prune bars
Easy dessert is baked in a cast-iron skillet
Summer peaches, nectarines featured in this version of Blue Ribbon Cobbler
Showcase apricots and berries in an easy dessert
Ricotta muffins feature strawberries and blueberries
Loquat sauce a versatile topping
Seasonal fruit stars in floating island dessert
Served hot or cold, it's a taste of the season
No gluten or dairy in almond-based treat
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