Remember to water; Sacramento could be in midst of record heat wave
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Garden Checklist for week of July 7
Take care of garden chores early in the morning, concentrating on watering. We’re still in survival mode until this heat wave breaks.
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to conserve moisture.
* Prevent sunburn; provide temporary shade for tomatoes, peppers, eggplant, melons, squash and other crops with “sensitive” skin.
* Hold off on feeding plants until temperatures cool back down to “normal” range. That means daytime highs in the low to mid 90s.
* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more.
* Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* Some weeds thrive in hot weather. Whack them before they go to seed.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Harvest tomatoes, squash, peppers and eggplant. Prompt picking will help keep plants producing.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
* One good thing about hot days: Most lawns stop growing when temperatures top 95 degrees. Keep mower blades set on high.
* Once the weather cools down a little, it’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* After the heat wave, plant corn, pumpkins, radishes, winter squash and sunflowers. Make sure the seeds stay hydrated.
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