Weather service declares 'Excessive Heat Watch' for Sacramento region
In very hot weather, squash and melons can get sunburned, too. Protect ripening vegetables before the high heat hits. For vining plants, stake shade cloth over the growing area, or put folded paper "hats" on each potential sunburn victim. Kathy Morrison
Earlier Friday, the National Weather Service declared an “Excessive Heat Watch,” in effect from Tuesday morning, Ju;y 2, to next Friday night, July 5. That includes the July Fourth holiday and many planned outdoor celebrations.
“Heat could significantly impact outdoor holiday activities,” says the weather service. “Hottest temperatures are expected beginning Wednesday and continuing into next weekend.”
Be careful jumping into the American River or other cool spots. “Area waterways will continue to run cold and fast, creating dangerous conditions for those seeking relief in rivers and lakes,” says the weather service.
How hot will it get? “Dangerously hot conditions with high temperatures of 105 to 115,” says the weather service. “Limited overnight relief with low temperatures in the upper 60s to around 80. The result will be widespread Major to Extreme Heat Risk.”
The forecast for downtown Sacramento looks torched. After a weekend in the high 90s (10 degrees above normal), Sacramento is expected to hit 104 degrees Monday, and each day after just keeps getting hotter. The current forecast for July 4 in Sacramento: 109 degrees. Normal for that date: 90 degrees.
Although it has a well-earned reputation for summer heat, Sacramento isn't always crispy on the Fourth of July. The high on that holiday last year: 88 degrees.
The coming heat wave will be at its worst in the Sacramento Valley, northern San Joaquin Valley and surrounding foothills, predicts the weather service. Record highs could be hit in the cities of Sacramento, Modesto, Red Bluff, Marysville, Yuba City, Grass Valley, Stockton, Jackson, Chico, Paradise, Oroville, Alder Springs and Redding.
“Heat-related illnesses increase significantly during extreme heat events, particularly for those working or participating in outdoor activities,” warns the weather service.
Due to hot nights, mornings will be unusually warm, too. Sacramento could be in the 80s by 9 a.m.
If you have garden tasks, get them done as early as possible. Water in the early morning.
Also take other precautions:
* Provide temporary shade for seedlings and plants sensitive to sunburn, such as peppers and eggplants.
* Make sure mulch surrounds vegetable plants; it keeps roots cool and retains moisture.
* Check soil moisture before irrigating, but plants likely will need extra water during this heat spell, especially large-leafed squash and melons.
* It’s normal for plants to wilt in the afternoon during such heat. But if they’re still wilted in the morning, give them a drink.
The weather service adds these reminders:
* Drink plenty of fluids, stay in an air-conditioned room, stay out of the sun, and check up on relatives and neighbors.
* Do not leave young children and pets in unattended vehicles. Car interiors will reach lethal temperatures in a matter of minutes.
* Monitor the latest forecasts and warnings for updates.
For forecast updates and more information: https://www.weather.gov/sto/.
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Flowers in My Back Yard Series
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Garden checklist for week of Aug. 9
During this break in the heat, fertilize your garden. Make sure to water before and after applying fertilizer.
*Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s now forming.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.
* Camellia leaves looking a little yellow? Feed them some chelated iron. That goes for azaleas and gardenias, too.
* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.
* To prolong bloom into fall, feed begonias, fuchsias, annuals and container plants. Always water before fertilizing.
* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.
* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips.
* Plant potatoes.
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