Sacramento Digs Gardening Keywords

Make most of fresh winter flavors with this bright combination

Grapefruit, avocado and fennel salad looks pretty, tastes great

Sweet potato gnocchi a comforting winter dish

Microwave speeds up the preparation process

Try this delightful persimmon pudding

Old favorite made with (finally) ripe Fuyus

Take Meyer lemons beyond cookies

Pomegranate jelly colors the season

Tangy condiment is just the right red

Oranges brighten winter -- in vegetable dishes, too

Broccoli side dish is quick and delicious

Pomegranates add zing to this veggie

Ruby roasted Brussels sprouts topped with pomegranate molasses

Try these healthier mashed potatoes

Colcannon with a twist -- chard and kale

It's Mountain Mandarin Festival time

Seasonal persimmon scones, two ways

Classic recipe has a twist; non-dairy version is also vegan

Pomegranates can add Mediterranean touch year-round

Pomegranate molasses a versatile way to preserve flavor

A versatile vegetable soup hints of Tuscany

Healthy comfort food makes the most of harvest basics

A fun squash, chayote is now in season

Chayote casserole could be holiday dish

Farm-to-Fork Festival returns to Capitol Mall

Dry and pulverize tomatoes to store as a spice

Try tomato flakes or powder on popcorn, veggies, salads

It’s summer fruit season: Put your best clafoutis forward

Showcase apricots and berries in an easy dessert

Spend Saturday at the Farm with Soil Born

Classic strawberries and rhubarb combine in another classic

Seasonal fruit stars in floating island dessert

Little artichokes are all heart

How to make the most of these bonus babies

Fava beans and asparagus co-star in spring salad

Dress bright veggies with an easy vinaigrette