Sacramento Digs Gardening Keywords

Tasty tubers have long history and Native American roots

Sweet potato-black bean chili warms up a cold night

Spicy vegan chili can simmer in the slow cooker

Use more than one kind of apple in this dessert

Mix and match apple crumble

Zucchini and much more – creamy, light and delicious

Two-squash casserole uses mix of summer varieties

Bake healthy apple bars for breakfast or dessert

Seasonal treat is vegan, can be made gluten-free as well

Combine fall favorites into one-pan meal

Roasted steelhead trout with succotash on the side

Cool casserole during hot weather

Zippy Zappy Zucchini can be made in microwave

Blueberries pack this homey dessert

Blueberry buckle has a touch of sour cream

Flexible side dish stars zucchini and corn

Stir fry is a variation on succotash

When green beans met apricots: A late-spring romance

Vegetable/fruit salad blends textures and flavors

Savory cabbage pancakes are easy and delicious

Change up ingredients with whatever's on hand

These enchiladas have a surprise inside

Pumpkin, black bean and pork enchiladas stretch ingredients

Enjoy young garlic during its springtime appearance

Green garlic risotto is full of color and flavor

This citrus pudding has buried treasure

Fresh orange custard boasts old-fashioned flavors

Go green (and maybe red) with a chard frittata

Classic brunch dish uses this easy plant to grow and to cook

Applesauce can be a versatile ingredient

Fruit substitutes for milk in old-fashioned pancakes

Orange and chocolate are delicious partners

Quick buttermilk bread includes plenty of zest

Crazy squash looks just like a football

Winter (mystery) squash looks challenging, but results are versatile and delicious

Orange rolls brighten winter mornings

No-yeast dough produces a light citrusy treat

Make most of fresh winter flavors with this bright combination

Grapefruit, avocado and fennel salad looks pretty, tastes great