Pluot-spinach salad with fig balsamic vinaigrette
Tutti frutti clafoutis uses mix of plums, apricots, blueberries
Use very ripe fruit in this dish for best flavor
Sweet early fruit is paired with blanched almonds
Grapefruit-raisin muffins taste, smell very citrusy
Meyer lemons require a light hand in baking
Blood orange mimosa completes a festive brunch
Seasonal condiment pairs well with chips or seafood
Persimmon-red grape combination accented with white-wine vinaigrette
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