Preparing for spring and summer, Sacramento County master gardeners host free event
Expect the weather to be bright and warm this Saturday for the Open Garden at the Fair Oaks Horticulture Center. The Berry Garden, in foreground, will be the focus of a mini talk on soil pH levels and applying sulfur. Kathy Morrison
From 9 a.m. to noon Saturday, March 16, the UCCE master gardeners of Sacramento County will be out in force to teach by doing – rain or shine. (Fortunately, Saturday is expected to be warm and sunny.)
“Open Gardens are informal free events where you roam the gardens, watch what we are doing, see what we are growing and ask questions,” explain the master gardeners.
Join dozens of master gardeners “among native trees, culinary herbs, raised vegetable beds, a citrus grove and more,” they say. Find out what you should be doing in your own garden by watching and questioning these local experts.
It’s also a wonderful opportunity to get answers to perplexing plant and pest questions.
“Bring samples of your problem plants, bagged insects and questions to the ‘Ask the Master Gardeners’ information table,” they add. “Get one-on-one advice based on the most recent research-based sustainable practices.”
Interested in composting? Learn which bin is right for your space and needs. Get advice on worm composting, too.
Two “mini-talks” are planned:
* Planting for summer color and propagating perennials; and
* How to measure and adjust pH levels with soil sulfur for berries. (This is especially important for blueberries.)
Fair Oaks Horticulture Center is located at 11549 Fair Oaks Blvd., Fair Oaks.
The next Open Garden is scheduled for Wednesday morning, April 17.
For more details and directions: https://sacmg.ucanr.edu/.
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Garden Checklist for week of Sept. 15
Make the most of the cool break this week – and get things done. Your garden needs you!
* Now is the time to plant for fall. The warm soil will get cool-season veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with "eyes" about an inch below the soil surface.
* Late September is ideal for sowing a new lawn or re-seeding bare spots.
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