Popular event features tons of fresh citrus and more
Fresh mandarins, of course, are the stars of the Mountain Mandarin Festival, but the event also features music, crafts and food booths. Courtesy Mountain Mandarin Festival
It’s mandarin season. If you crave those little citrus gems, there’s no better place to soak up some local flavor than this weekend in Auburn. The 30th annual Mountain Mandarin Festival returns to the Gold Country Fairgrounds with the pick of the crop – rain or shine.
Friday through Sunday, Nov. 17-19, enjoy the three-day citrus celebration including tons of just-picked fruit. The family- and foodie-friendly event usually attracts about 30,000 people over its long weekend.
“Placer County growers will sell thousands of pounds of fresh mandarin oranges and gift baskets, accompanied by all the free samples you like,” say the organizers. “Join in the fun with food, artisan crafts, and activities featuring the mandarin orange and music!”
This year, there will be plenty of fruit to enjoy. Tons of fresh Placer-grown mandarins are ready for the event as well as countless mandarin-related products.
Scores of farmers and other vendors will be on hand, offering their locally grown fruit and other products. Snack on mandarin-flavored treats. Shop mandarin-inspired gift ideas and decorations. For extra zest, listen to live music and performances at the main stage.
In addition, the Placer County master gardeners will staff a booth all three days. Get your 2024 garden guide and calendar! The theme: “Try Something New … Ever Changing Gardens.”
Want to grow your own citrus? The master gardeners will offer advice on growing mandarins and all their citrus cousins as well as other fruit trees. Get advice on planting bare-root roses and winter vegetables, too. As an extra bonus, get free seeds (while they last).
Hours are 10 a.m. to 5 p.m. Friday; 9 a.m. to 5 pm. Saturday; and 10 a.m. to 4 p.m. Sunday.
General admission is $12; children age 9 and younger are admitted free. Seniors: $8. Friday discount admission: $7. No pets admitted.
Gold Country Fairgrounds is located at 209 Fairgate Road, Auburn.
For tickets and details: www.mandarinfestival.com.
-- Debbie Arrington
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Food in My Back Yard Series
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Garden Checklist for week of June 22
Mornings this first week of summer will remain comfortably cool – just right for gardening!
* Water early in the morning to cut down on evaporation. Check soil moisture and deep water trees and shrubs. Keep new transplants and veggies evenly moist. Deep water tomatoes to encourage deep roots.
* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.
* Plant basil to go with your tomatoes.
* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.
* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.
* Dig and divide crowded bulbs after the tops have died down.
* Feed summer flowers with a slow-release fertilizer.
* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.
* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.
* Thin grapes on the vine for bigger, better clusters later this summer.
* Cut back fruit-bearing canes on berries.
* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.
* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.
* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.
* Pinch back chrysanthemums for bushier plants with many more flowers in September.
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