Get answers to garden questions while watching experts at work
The pineapple sage in the Herb Garden at the Horticulture Center is looking a little shaggy these days. Learn about pruning herbs and many other topics during Open Garden this Saturday.
At the master gardeners’ Open Garden, of course!
On Saturday, Jan. 20, the UCCE Master Gardeners of Sacramento County kick off 2024 with their first Open Garden of the year at the Fair Oaks Horticulture Center in Fair Oaks Park – rain or shine.
From 9 a.m. to noon, the public is invited to join dozens of masters gardeners as they work in the Hort Center’s various specialty areas. Admission and parking are free. (No pets, please.)
“Open gardens are informal free events where you roam the gardens, watch what we are doing, see what we are growing and ask questions,” explain the master gardeners. “Bring samples of your problem plants, mystery pests and questions to the ‘Ask the Master Gardeners’ information table. Get one-on-one advice based on the most recent research-based sustainable practices.”
In addition, catch up with what’s happening in our cool-season gardens.
“Winter’s delights originate outdoors with seeds, ornamental berries and citrus fruit,” say the master gardeners. “Listen to mini-talks and talk with master gardeners among the various demonstration garden areas.”
Current topics include:
Orchard: Learn about keeping pests away, why wait to prune, and information about planting new trees.
Berries: Ask about the tastiest varieties to plant.
Compost: Keep it out of your green waste can and learn how to make your own compost.
Herbs: See how and why herbs need to be trimmed before spring growth.
WEL: Water-efficient landscape is a perfect choice to replace a lawn or add to your landscape.
Vegetables: Learn why to cover cool-weather crops with protective cloth.
Vineyard: Look for signs of bud growth on grape stems. Ask about pruning methods.
It’s also not too late to pick up a copy of the master gardeners’ excellent 2024 Garden Guide and Calendar; it will be on sale during the event. The garden guide is only $12 including tax, cash or check.
“It is a wonderful reminder of tasks to keep your garden healthy and thriving all year,” say the master gardeners. “A how-to guide on creating a habitat garden is featured this year advising you on plants to attract pollinators, birds and beneficial insects. Proceeds from sales help support the Master Gardeners of Sacramento County community projects.”
Fair Oaks Horticulture Center is located at 11549 Fair Oaks Blvd., Fair Oaks.
More details and directions: https://sacmg.ucanr.edu/.
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Food in My Back Yard Series
SUMMER
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden checklist for week of July 13
Put off big chores and planting until later in the week when the weather is cooler. In the meantime, remember to stay hydrated – advice for both you and your garden.
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.
* Give vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.
* Add some summer color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers. Plant Halloween pumpkins now.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
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