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New Placer demonstration garden opening soon

Master gardeners to unveil water-wise showcase at Loomis Library

This map shows the various planting areas for the new demonstration garden.

This map shows the various planting areas for the new demonstration garden. Courtesy Placer County master gardeners

Gardeners learn by example. And soon local residents will have a new resource to see the best ways to grow vegetables and herbs, how to fit fruit into a small landscape, and which plants attract pollinators while saving water. It’s a collection of real-life lessons in water-wise gardening, right next to a Community Learning Center.

On Wednesday, March 27, the UC Cooperative Extension Master Gardeners of Placer County will officially open their demonstration garden outside the Loomis Library. The public is welcome to attend the 11 a.m ribbon cutting and Open Garden, which continues until 1 p.m. Admission and parking are free.

Officially named the “UC Master Gardeners of Placer County Demonstration Garden at the Loomis Library and Community Learning Center,” the new garden replaces more than 11,000 square feet of lawn that had wrapped around the facility. Loomis Library is located at 6050 Library Drive, Loomis.

“This is one-third acre,” says master gardener Karen Lopez, the garden’s coordinator. “The library is in the heart of Loomis, less than a half mile off Interstate 80. … There was a lot of land around the library and it was just turf. Someone suggested, ‘What if we put in a few garden beds?’”

That was more than four years ago, back during California’s prolonged drought. Coincidentally, the Placer County master gardeners were looking for a site for a centrally located demonstration garden.

In 2021, the master gardeners and Loomis Library formalized the garden plan with a memorandum of understanding. That led to drawing up designs, finding funding and then the ground-breaking last fall.

“The garden really adds a lot to the library,” Lopez notes. “It’s a Community Learning Center, and that’s what we’re all about, too.”

Master gardener Karen Covey spearheaded the project through construction and planting. Crews of Placer County master gardeners spent fall planting California natives and pollinator plants, which benefited from winter rain.

“The timing was just perfect,” Lopez says.

Just six months after ground-breaking in September, the new demonstration garden will be open during the library’s regular hours. Currently, that’s five days a week: 1 to 7 p.m. Tuesdays and 10 a.m to 5 p.m. Wednesdays through Saturdays. Signage explains what’s happening in each planting bed, naming the species and varieties as well as other notes.

“We have QR codes on every plant,” Lopez says.

The garden also will serve as a classroom. The master gardeners will staff the garden with docents the second Saturday of each month. That same day, they’ll host free workshops and speakers, open to the public.

As its name implies, the demonstration garden will show how to grow a water-wise and wildlife-friendly garden that looks good year-round while attracting pollinators such as butterflies and bees as well as supporting birds. The garden also provides space to grow vegetables, fruit, berries and herbs as part of educational displays.

“We even have a small orchard,” Lopez adds. “We want to showcase fruit trees that don’t need to be 10 feet tall to produce good fruit.” That includes apples and pears, trained on trellises, and other fruit trees grown in large pots.

loomis-ground-breaking.jpg
At the ground-breaking last September, signs indicated
where the different planting areas would be.

Besides offering a living showcase of the master gardeners’ work, the project will save a significant amount of water by the replacement of all that old lawn. The Placer County Water Agency contributed about $10,000 in rebates and incentives for turf removal and irrigation upgrades. Wood chips and compost for the new garden were provided by the Town of Loomis.

The Friends of the Loomis Library raised money for the garden through a “Buy a Brick” campaign; the engraved bricks are part of a permanent garden display. You can support the garden by purchasing an engraved brick at https://www.polarengraving.com/floomisl. The bricks cost $120 ($130 with logo).

Contributions are still being accepted. Donate directly to the master gardeners at www.pcmg.ucanr.edu.

After Wednesday’s ceremony, the first big event will be the garden’s Spring Open House, 10 a.m. to 2 p.m. June 1.

“The plants will be really showy by then,” Lopez says. “The ribbon cutting will be fun, but the garden will look fantastic in June.”

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth