Master gardeners to unveil water-wise showcase at Loomis Library
This map shows the various planting areas for the new demonstration garden. Courtesy Placer County master gardeners
Gardeners learn by example. And soon local residents will have a new resource to see the best ways to grow vegetables and herbs, how to fit fruit into a small landscape, and which plants attract pollinators while saving water. It’s a collection of real-life lessons in water-wise gardening, right next to a Community Learning Center.
On Wednesday, March 27, the UC Cooperative Extension Master Gardeners of Placer County will officially open their demonstration garden outside the Loomis Library. The public is welcome to attend the 11 a.m ribbon cutting and Open Garden, which continues until 1 p.m. Admission and parking are free.
Officially named the “UC Master Gardeners of Placer County Demonstration Garden at the Loomis Library and Community Learning Center,” the new garden replaces more than 11,000 square feet of lawn that had wrapped around the facility. Loomis Library is located at 6050 Library Drive, Loomis.
“This is one-third acre,” says master gardener Karen Lopez, the garden’s coordinator. “The library is in the heart of Loomis, less than a half mile off Interstate 80. … There was a lot of land around the library and it was just turf. Someone suggested, ‘What if we put in a few garden beds?’”
That was more than four years ago, back during California’s prolonged drought. Coincidentally, the Placer County master gardeners were looking for a site for a centrally located demonstration garden.
In 2021, the master gardeners and Loomis Library formalized the garden plan with a memorandum of understanding. That led to drawing up designs, finding funding and then the ground-breaking last fall.
“The garden really adds a lot to the library,” Lopez notes. “It’s a Community Learning Center, and that’s what we’re all about, too.”
Master gardener Karen Covey spearheaded the project through construction and planting. Crews of Placer County master gardeners spent fall planting California natives and pollinator plants, which benefited from winter rain.
“The timing was just perfect,” Lopez says.
Just six months after ground-breaking in September, the new demonstration garden will be open during the library’s regular hours. Currently, that’s five days a week: 1 to 7 p.m. Tuesdays and 10 a.m to 5 p.m. Wednesdays through Saturdays. Signage explains what’s happening in each planting bed, naming the species and varieties as well as other notes.
“We have QR codes on every plant,” Lopez says.
The garden also will serve as a classroom. The master gardeners will staff the garden with docents the second Saturday of each month. That same day, they’ll host free workshops and speakers, open to the public.
As its name implies, the demonstration garden will show how to grow a water-wise and wildlife-friendly garden that looks good year-round while attracting pollinators such as butterflies and bees as well as supporting birds. The garden also provides space to grow vegetables, fruit, berries and herbs as part of educational displays.
“We even have a small orchard,” Lopez adds. “We want to showcase fruit trees that don’t need to be 10 feet tall to produce good fruit.” That includes apples and pears, trained on trellises, and other fruit trees grown in large pots.
Besides offering a living showcase of the master gardeners’ work, the project will save a significant amount of water by the replacement of all that old lawn. The Placer County Water Agency contributed about $10,000 in rebates and incentives for turf removal and irrigation upgrades. Wood chips and compost for the new garden were provided by the Town of Loomis.
The Friends of the Loomis Library raised money for the garden through a “Buy a Brick” campaign; the engraved bricks are part of a permanent garden display. You can support the garden by purchasing an engraved brick at https://www.polarengraving.com/floomisl. The bricks cost $120 ($130 with logo).
Contributions are still being accepted. Donate directly to the master gardeners at www.pcmg.ucanr.edu.
After Wednesday’s ceremony, the first big event will be the garden’s Spring Open House, 10 a.m. to 2 p.m. June 1.
“The plants will be really showy by then,” Lopez says. “The ribbon cutting will be fun, but the garden will look fantastic in June.”
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Flowers in My Back Yard Series
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Garden checklist for week of May 31
Remember to water early. No more rain is in the immediate forecast.
* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.
* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.
* Plant basil to go with your tomatoes.
* Transplant summer annuals such as petunias, marigolds and zinnias.
* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.
* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.
* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.
* Dig and divide crowded bulbs after the tops have died down.
* Feed summer flowers with a slow-release fertilizer.
* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.
* Cut back fruit-bearing canes on berries.
* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.
* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.
* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.
* Pinch back chrysanthemums for bushier plants with many more flowers in September.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
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Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
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How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
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Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
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April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth