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Expand your backyard orchard at Scion Exchange

California Rare Fruit Growers host popular event Feb. 4

This was the Scion Exchange in 2018. The "swap meet" of fruiting wood this year will be held Feb. 4.

This was the Scion Exchange in 2018. The "swap meet" of fruiting wood this year will be held Feb. 4. Courtesy Sacramento chapter of the California Rare Fruit Growers

Learn how to expand your backyard orchard without planting more trees. And this fun and fascinating event has everything you need to add new varieties to your existing fruit trees via grafting.

It’s the annual Scion Exchange, one of Sacramento’s most popular winter gardening events. Hosted by the Sacramento Chapter of California Rare Fruit Growers, the exchange is like a big community swap meet of fruiting wood. Scions are young shoots that can be grafted onto other trees or root stock.

Set for Sunday, Feb. 4, the exchange will be held at La Sierra Community Center, 5325 Engle Road, Carmichael. CRFG members get the first crack at selecting scions from 10 to 11 a.m. (and also sharing their own). Then, the exchange is open to the general public from 11 a.m. to 1 p.m.

Want to be an early bird? Anyone interested in joining the CRFG chapter can do so in advance of the event. Membership is $29. Sign up here: https://crfg.org/home/join/.

For $5 admission, participants can select from dozens of varieties of deciduous fruit and nut trees from apples to walnuts. The assortment usually includes many heirloom varieties that are hard to find elsewhere.

Learn the basics of grafting, too, and how to add variety to your existing trees. Create a “fruit basket” tree with an assortment of plums, pluots and peaches on one trunk, or a “rainbow apple” tree that bears green, red and yellow fruit that ripens throughout the season instead of all at once. (Sorry, no citrus; just deciduous fruit and nuts are allowed at this exchange.)

What to bring? The organizers ask participants to bring exact change – $5 cash – and some supplies: Zippered plastic baggies (preferably 1 gallon size), masking or painter’s tape, a heavy marking pen (that way participants can label scions as they pick them up) plus a larger bag or backpack to put everything in.

Also, bring your wish list of varieties; you may be able to find them.


“Come join us to learn more about grafting! We encourage people to bring scions in labeled baggies from their own trees,” say the organizers. “Please insure they are not under patent and NO citrus. There will be tables of bags so please join us whether you can bring scions or not. We ask that you only take one or two scions from the varieties you want. Be sure to wrap tape around those scions and label them!

“There will be a few vendors selling items and also tables with items that you can root: figs, berries, etc. There will be chairs available to sit but wear comfortable shoes to wander around the tables.”

Details: https://sacramentocrfg.org or email sacramento@crfg.org.

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Garden checklist for week of June 14

We'll be back to normal temperatures for mid-June (about 86 degrees) by Thursday. In the meanwhile:

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant corn, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes. There’s still time to plant melons, pumpkins and squash from seed.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, bidens, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth