Tutti frutti clafoutis uses mix of plums, apricots, blueberries
Use very ripe fruit in this dish for best flavor
Sweet early fruit is paired with blanched almonds
Grapefruit-raisin muffins taste, smell very citrusy
Meyer lemons require a light hand in baking
Blood orange mimosa completes a festive brunch
Seasonal condiment pairs well with chips or seafood
Persimmon-red grape combination accented with white-wine vinaigrette
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