New! Ricotta the secret ingredient to these baked treats
New! Savory cherry sauce with sweet onions goes great with pork, chicken
NEW Upside-down cake features stripes of rhubarb, dots of blueberries
NEW Strawberries and cream scones with orange zest
Look for new SDG signs with recipe links at all seven nurseries
Recipe: Mom’s chili and beans with grated cheese and onions
Hearty winter warmer also is gluten-free
Merry Christmas frittata with spinach and red pepper
Debbie joins Green Acres Garden Podcast to share how to use fall harvest
Recipe: Different mix-ins change the personality of the scone
Recipe: Fresh corn cakes use whole kernels
Conversation with blog's Kathy Morrison delves into persimmons, baked goods and season-bridging salads
Recipe: Maple glaze is subtly spiced; lime juice adds balance
Recipe: Cincinnati chili is served over spaghetti; beans optional
Make the most of bountiful harvests with these favorite recipes – all in one place
Recipe: Chilies, cumin flavor a double-duty sauce
Free community party features food, music, shopping and family fun
Recipe: Fresh apple muffins with vanilla yogurt.
Leftover beef pairs with fresh tomatoes, carrots, potatoes and green beans
Recipe: Easy fig compote with orange and vanilla
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