Look for new SDG signs with recipe links at all seven nurseries
Kevin Jordan and Debbie Arrington check out some of the plants in the vegetable section of Green Acres Nursery & Supply. Courtesy of Green Acres Nursery & Supply
When it comes to gardening and food, we here at Sacramento Digs Gardening can talk all day. Fortunately for listeners of “Green Acres Garden Podcast,” one lengthy conversation was edited down to 31 minutes.
Hear for yourself – and get inspired to grow more edible plants in your garden. For the new podcast released today (April 19), Sacramento Digs Gardening co-creator Debbie Arrington joins host Kevin Jordan to discuss “Spring Recipes from the Garden.”
Listen to it here: https://www.buzzsprout.com/1610311/14915308-spring-recipes-from-the-garden
Sponsored by Green Acres Nursery & Supply, the podcast highlights recipes from SDG’s popular e-cookbooks, “Taste Spring” and “Taste Summer,” which are available free online. Find them and more SDG recipes here: https://sacdigsgardening.californialocal.com/articles/recipe/.
Jordan ranks among the state’s top garden educators. A science and horticulture teacher at Leo A. Palmiter Junior and Senior High School in Arden-Arcade, Jordan was presented the 2023 Outstanding Educator Award by the California Foundation for Agriculture in the Classroom. He also was the 2023 Teacher of the Year by the Sacramento County Office of Education.
Jordan appreciates the link between food gardening and better nutrition – as well as fostering a love of healthy eating. Together, Jordan and Arrington chatted about some of the don’t-miss recipes in the e-cookbooks such as strawberry-spinach salad and apricots baked in almond cream.
In addition, the pair announced a new way gardeners can find out what to do with their future crop at the point of plant purchase. Starting this week, Green Acres will post signs next to its vegetable and herb tables with a QR code linking directly to Sacramento Digs Gardening’s recipes and e-cookbooks.
Look for the signs at all seven Green Acres locations in Sacramento, Auburn, Citrus Heights, Elk Grove, Folsom, Rocklin and Roseville.
Details and directions: https://idiggreenacres.com/.
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Food in My Back Yard Series
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of March 16
Make the most of dry breaks between showers. Your garden is in high-growth mode.
* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.
* Prepare vegetable beds. Spade in compost and other amendments.
* Prune and fertilize spring-flowering shrubs after bloom.
* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.
* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.
* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).
* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree (but avoid piling it up around the trunk). This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.
* Cut back and fertilize perennial herbs to encourage new growth.
* In the vegetable garden, transplant lettuce and cole family plants, such as cauliflower, broccoli, collards and kale.
* Seed chard and beets directly into the ground. (To speed germination, soak beet seeds overnight in room-temperature water before planting.)
* Before the mercury starts inching upward, this is your last chance to plant such annuals as pansies, violas and primroses.
* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.
* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.
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