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Arrington talks spring recipes on Green Acres podcast

Look for new SDG signs with recipe links at all seven nurseries

Kevin Jordan and Debbie Arrington check out some of the plants in the vegetable section of Green Acres Nursery & Supply.

Kevin Jordan and Debbie Arrington check out some of the plants in the vegetable section of Green Acres Nursery & Supply. Courtesy of Green Acres Nursery & Supply

When it comes to gardening and food, we here at Sacramento Digs Gardening can talk all day. Fortunately for listeners of “Green Acres Garden Podcast,” one lengthy conversation was edited down to 31 minutes.

Hear for yourself – and get inspired to grow more edible plants in your garden. For the new podcast released today (April 19), Sacramento Digs Gardening co-creator Debbie Arrington joins host Kevin Jordan to discuss “Spring Recipes from the Garden.”

Listen to it here: https://www.buzzsprout.com/1610311/14915308-spring-recipes-from-the-garden

Sponsored by Green Acres Nursery & Supply, the podcast highlights recipes from SDG’s popular e-cookbooks, “Taste Spring” and “Taste Summer,” which are available free online. Find them and more SDG recipes here: https://sacdigsgardening.californialocal.com/articles/recipe/.

Jordan ranks among the state’s top garden educators. A science and horticulture teacher at Leo A. Palmiter Junior and Senior High School in Arden-Arcade, Jordan was presented the 2023 Outstanding Educator Award by the California Foundation for Agriculture in the Classroom. He also was the 2023 Teacher of the Year by the Sacramento County Office of Education.

Jordan appreciates the link between food gardening and better nutrition – as well as fostering a love of healthy eating. Together, Jordan and Arrington chatted about some of the don’t-miss recipes in the e-cookbooks such as strawberry-spinach salad and apricots baked in almond cream.

Recipe sign
Here's the sign and QR code to look for at
Green Acres Nursery & Supply.

In addition, the pair announced a new way gardeners can find out what to do with their future crop at the point of plant purchase. Starting this week, Green Acres will post signs next to its vegetable and herb tables with a QR code linking directly to Sacramento Digs Gardening’s recipes and e-cookbooks.

Look for the signs at all seven Green Acres locations in Sacramento, Auburn, Citrus Heights, Elk Grove, Folsom, Rocklin and Roseville.

Details and directions: https://idiggreenacres.com/.

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Taste Summer! E-cookbook

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Find our summer recipes here!

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Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!