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Arrington talks spring recipes on Green Acres podcast

Look for new SDG signs with recipe links at all seven nurseries

Kevin Jordan and Debbie Arrington check out some of the plants in the vegetable section of Green Acres Nursery & Supply.

Kevin Jordan and Debbie Arrington check out some of the plants in the vegetable section of Green Acres Nursery & Supply. Courtesy of Green Acres Nursery & Supply

When it comes to gardening and food, we here at Sacramento Digs Gardening can talk all day. Fortunately for listeners of “Green Acres Garden Podcast,” one lengthy conversation was edited down to 31 minutes.

Hear for yourself – and get inspired to grow more edible plants in your garden. For the new podcast released today (April 19), Sacramento Digs Gardening co-creator Debbie Arrington joins host Kevin Jordan to discuss “Spring Recipes from the Garden.”

Listen to it here: https://www.buzzsprout.com/1610311/14915308-spring-recipes-from-the-garden

Sponsored by Green Acres Nursery & Supply, the podcast highlights recipes from SDG’s popular e-cookbooks, “Taste Spring” and “Taste Summer,” which are available free online. Find them and more SDG recipes here: https://sacdigsgardening.californialocal.com/articles/recipe/.

Jordan ranks among the state’s top garden educators. A science and horticulture teacher at Leo A. Palmiter Junior and Senior High School in Arden-Arcade, Jordan was presented the 2023 Outstanding Educator Award by the California Foundation for Agriculture in the Classroom. He also was the 2023 Teacher of the Year by the Sacramento County Office of Education.

Jordan appreciates the link between food gardening and better nutrition – as well as fostering a love of healthy eating. Together, Jordan and Arrington chatted about some of the don’t-miss recipes in the e-cookbooks such as strawberry-spinach salad and apricots baked in almond cream.

Recipe sign
Here's the sign and QR code to look for at
Green Acres Nursery & Supply.

In addition, the pair announced a new way gardeners can find out what to do with their future crop at the point of plant purchase. Starting this week, Green Acres will post signs next to its vegetable and herb tables with a QR code linking directly to Sacramento Digs Gardening’s recipes and e-cookbooks.

Look for the signs at all seven Green Acres locations in Sacramento, Auburn, Citrus Heights, Elk Grove, Folsom, Rocklin and Roseville.

Details and directions: https://idiggreenacres.com/.

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Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Send us a gardening question, a post suggestion or information about an upcoming event.  sacdigsgardening@gmail.com

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth