Free community party features food, music, shopping and family fun
Loomis celebrates all things eggplant this Saturday, Oct. 7. The festival and parking are free. Courtesy Loomis Basin Chamber of Commerce
Go purple! Here’s a salute to a Sacramento Valley vegetable (or is it fruit?) that doesn’t get its due: The 36th annual Loomis Eggplant Festival.
On Saturday, Oct. 7, all things eggplant will be in the spotlight as the Town of Loomis celebrates its agricultural roots. Hosted by the Loomis Basin Chamber of Commerce, the festival will be held at the Loomis Train Depot, 5775 Horseshoe Bar Road, Loomis. Admission and parking are free.
“Step back to some of California’s rural roots in farming and fruit packing,” say the organizers. “Loomis was the primary hub for regional fruit packing at the historic Train Depot where the Eggplant Festival is held.”
More than 100 vendors and community groups are expected to take part in the festival, open from 10 a.m. to 4 p.m. Saturday. Sponsors Raley’s and High-Hand Nursery will hand out free eggplants to patrons, while supply lasts.
All cooks are invited to participate in the eggplant cooking contest. Submit your finished dish plus the recipe by 10:30 a.m. Entry in the contest is free with $100 to the winner.
“Eggplant Festival vendors include some of the best food vendors, craftsmen, and artists in Placer County, so plan on taking time to explore, shop, and dine while taking in entertainment on two stages,” say the organizers. “The cooking contest will bring out some tasty treats, all featuring eggplant, with local, fresh craft beer on hand to wash these tantalizing bites down, including Loomis’s own Loomis Basin Brewery and High-Hand Brewery.”
Plenty of family stuff is on tap, too. Check in at the Little House of Eggplant next to the Train Depot entrance and get a full schedule of activities.
Hosted by the South Placer Fire District, a free pancake breakfast starts things off from 8 to 10 a.m. at Firehouse Station 18, 5840 Horseshoe Bar Road, down the block from the Train Depot. That’s followed by a kazoo parade at 10 a.m.; pick up a free kazoo at the Little House of Eggplant.
For details and directions: https://www.loomischamber.com/eggplant-festival/.
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Flowers in My Back Yard Series
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
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Garden checklist for week of March 1
With a dry (for now) forecast, make the most of this coming week. It may not be spring, but your plants sure think so.
* Fertilize roses, annual flowers and berries as spring growth begins to appear.
* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.
* Start preparing vegetable beds. Spade in compost and other amendments.
* Prune and fertilize spring-flowering shrubs after bloom.
* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.
* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.
* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).
* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.
* Cut back and fertilize perennial herbs to encourage new growth.
* In the vegetable garden, transplant lettuce and cole family plants such as broccoli, collards and kale.
* Seed chard and beets directly into the ground. (Soaking beet seeds first improves germination.)
* Before the mercury starts inching upward, this is your last chance to plant such annuals as pansies, violas and primroses.
* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.
* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.
* Seed and renovate the lawn (if you still have one). Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth