Sacramento Digs Gardening Keywords

Double up on cherries in these tender muffins

New! Ricotta the secret ingredient to these baked treats

Rhub-berry cake does a flip for spring

NEW Upside-down cake features stripes of rhubarb, dots of blueberries

These scones won’t curb your enthusiasm

NEW Strawberries and cream scones with orange zest

Creamy broccoli-cheese soup has a secret: No cream, no flour

Hearty winter warmer also is gluten-free

Versatile corn cakes make for hearty breakfast – or flavorful side dish

Recipe: Fresh corn cakes use whole kernels

Farmer Fred Hoffman podcast features Taste Fall! e-cookbook

Conversation with blog's Kathy Morrison delves into persimmons, baked goods and season-bridging salads

What to do with less-than-perfect strawberries: Make quick bread

NEW Strawberry quick bread with walnuts

Enhance 'meh' strawberries for many uses

NEW! Roasting the fruit concentrates flavors

Fresh salsa starts with fresh mandarins

Seasonal condiment pairs well with chips or seafood

Rainy day treats that taste of fall: Sweet potato muffins

Sweet potato muffins a good anytime snack

Chilies give these fresh corn fritters some kick

Corn-chile fritters have Southwest flavor

Favorite savory cobbler gets a Southwest remake

Chill out with fresh peach soup

No dairy in this refreshing dessert or side dish

Pasta dish features spring asparagus

No-cook sauce includes ricotta and lemon

Happy 1,000!

Tasty tubers have long history and Native American roots

Use more than one kind of apple in this dessert

Mix and match apple crumble

Bake healthy apple bars for breakfast or dessert

Seasonal treat is vegan, can be made gluten-free as well

Blueberries pack this homey dessert

Blueberry buckle has a touch of sour cream

Applesauce can be a versatile ingredient

Fruit substitutes for milk in old-fashioned pancakes