Great-grandmother's recipe a vintage taste of Golden State
Young leaves speed up making of Portuguese kale soup
Simple, versatile kumquat sauce makes most of sweet-sour flavor
Yogurt helps keep these baked goodies moist and fluffy
Artichoke cousin needs triple blanching to remove bitterness
Celebrate citrus season with these little treats
Nutritious greens, quinoa star in a flavorful vegetarian dish
Baby kale (or collards) with capers cooks quickly
Brighten a winter morning with a citrusy baked main dish
Citrus and spices flavor this little muffin
December is peak season for this unusual fruit
As a bonus, this savory pie is a great use of leftovers
Baked in a tart pan, this cake can be breakfast or dessert
This Yolo Yali dessert is perfect for October harvest
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