Sacramento Digs Gardening Keywords

Rhub-berry cake does a flip for spring

NEW Upside-down cake features stripes of rhubarb, dots of blueberries

These scones won’t curb your enthusiasm

NEW Strawberries and cream scones with orange zest

Creamy broccoli-cheese soup has a secret: No cream, no flour

Hearty winter warmer also is gluten-free

Warm days and chilly (longer) nights bring out fall color

Sacramento fall leaf season looks spectacular; enjoy it while you can

Versatile corn cakes make for hearty breakfast – or flavorful side dish

Recipe: Fresh corn cakes use whole kernels

Farmer Fred Hoffman podcast features Taste Fall! e-cookbook

Conversation with blog's Kathy Morrison delves into persimmons, baked goods and season-bridging salads

Apple-packed muffins for fall on the go

Recipe: Fresh apple muffins with vanilla yogurt.

Bake with apples, blackberries to bridge the seasonal shift

Spiced coffee cake an ideal treat for early-fall breakfast

What to do with less-than-perfect strawberries: Make quick bread

NEW Strawberry quick bread with walnuts

Enhance 'meh' strawberries for many uses

NEW! Roasting the fruit concentrates flavors

Season's first cherries delicious in a spring compote

Sweet early fruit is paired with blanched almonds

Dig In: Garden checklist for week of May 1

Fresh salsa starts with fresh mandarins

Seasonal condiment pairs well with chips or seafood

Put those limes in a pudding cake

First citrus of the season in a tart-sweet dessert

Rainy day treats that taste of fall: Sweet potato muffins

Sweet potato muffins a good anytime snack

Chilies give these fresh corn fritters some kick

Corn-chile fritters have Southwest flavor

Favorite savory cobbler gets a Southwest remake

Gardening guide is invaluable, and bargain-priced

Chill out with fresh peach soup

No dairy in this refreshing dessert or side dish

Pasta dish features spring asparagus

No-cook sauce includes ricotta and lemon