New! Sherbet requires just a few ingredients
New! Cherry-orange bread with pecans and orange glaze
New! Chopped apple salad with raisins, almonds and cabbage
New! Brussels sprouts-apple slaw with pomegranate, pistachios and Meyer lemon dressing
Classic! These thumbprints are a twist on a traditional favorite
New! Autumn spices and mix-ins boost the fall vibe
New! Spiced pumpkin pancakes make use of favorite fall flavors
Repeat champion wins $7,000 for 1,967-pound pumpkin
New! Maple sautéed apples make a great topping for waffles, pound cake and more
Get in the seasonal spirit with these creative classes
All seven locations will offer seasonal family fun, garden workshops
New! Ricotta the secret ingredient to these baked treats
NEW Upside-down cake features stripes of rhubarb, dots of blueberries
NEW Strawberries and cream scones with orange zest
Hearty winter warmer also is gluten-free
Sacramento fall leaf season looks spectacular; enjoy it while you can
Recipe: Fresh corn cakes use whole kernels
Conversation with blog's Kathy Morrison delves into persimmons, baked goods and season-bridging salads
Recipe: Fresh apple muffins with vanilla yogurt.
Spiced coffee cake an ideal treat for early-fall breakfast
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