New! Fresh fig-almond jam with no added pectin
Celebrate Summer’s luscious flavors with more than five dozen seasonal recipes
Saturday class, presentations focus on vegetable gardening
Ripe limes, lemons become breakfast treat -- no canning required
P.A.T. Chutney combines plums (or pluots), apricots and tomatoes
Tutti frutti summer conserve is versatile condiment
Turn a late-summer harvest into a sweet, spicy condiment
Pomegranate molasses a versatile way to preserve flavor
Try tomato flakes or powder on popcorn, veggies, salads
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