Saturday class, presentations focus on vegetable gardening
For now we can dream of a tomato harvest like this. Kathy Morrison
Tomato gardeners and wannabe tomato gardeners, our time is coming! Eventually this year we’ll be able to plant, tend and harvest our favorite crop. Just not yet -- still too wet and cold.
In the meantime, learn about or refresh your memory on growing that precious harvest -- and other vegetables -- in two special events this weekend.
In the morning, learn about growing tomatoes, and then preserving them, at a special 3-hour class jointly taught by the El Dorado County master gardeners and master food preservers. “Tomatoes from Seed to Table” runs from 9 a.m. to noon Saturday, March 25, at the El Dorado Hills CSD Teen Center (next to the CSD Skate Park), 1021 Harvard Way, El Dorado Hills.
Master gardeners will show how to choose the right varieties, deal with insects and diseases, care for and harvest your tomatoes. Master food preservers will talk about what you can do with your tomato harvest: canning, dehydrating and freezing. Instructors for this class are Zack Dowell, Suzanne Surburg and Cindy Young.
For more information on the El Dorado County master gardener programs and events, visit https://mgeldorado.ucanr.edu/
And if your hunger for vegetable gardening knowledge isn’t sated after that, stop in at the “Grow Orangevale” event at the Orangevale Library afterwards. Catch Sacramento County master gardeners, including “Farmer Fred” Hoffman, giving presentations on home vegetable gardening.
At 1 p.m., master gardener Andi McDonald will discuss the basics of starting and maintaining a home vegetable garden – what, when, and where to plant. At 2 p.m., Hoffman will present tips on spring gardening.
The Sacramento Public Library in Orangevale is at 8820 Greenback Lane, Suite L.
For other Sacramento master gardener events, visit https://sacmg.ucanr.edu/
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Garden Checklist for week of July 21
Your garden needs you!
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)
* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.
* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.
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