Enjoy winter fruit and vegetables with these home-grown recipes
Hearty winter warmer also is gluten-free
Lemon-persimmon muffins with lemon glaze
Merry Christmas frittata with spinach and red pepper
Recipe: Sweet potato latkes, served with applesauce and sour cream
Debbie joins Green Acres Garden Podcast to share how to use fall harvest
Recipe: Different mix-ins change the personality of the scone
Recipe: Fresh corn cakes use whole kernels
Conversation with blog's Kathy Morrison delves into persimmons, baked goods and season-bridging salads
Recipe: Maple glaze is subtly spiced; lime juice adds balance
Recipe: Cincinnati chili is served over spaghetti; beans optional
Make the most of bountiful harvests with these favorite recipes – all in one place
Recipe: Chilies, cumin flavor a double-duty sauce
Free community party features food, music, shopping and family fun
Recipe: Fresh apple muffins with vanilla yogurt.
Leftover beef pairs with fresh tomatoes, carrots, potatoes and green beans
Recipe: Easy fig compote with orange and vanilla
Recipe: Chunky or smooth, it's the fresh flavor of summer
Recipe: Spinach-mushroom-pancetta frittata for breakfast, lunch or dinner.
Find our recipes for summer's luscious produce all in one place
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