Enjoy winter fruit and vegetables with these home-grown recipes
Fresh-off-the-tree oranges mean winter to those of us lucky enough to live in California. Find several citrus-based recipes in the "Taste Winter! cookbook. Kathy Morrison
Beat the winter blahs with cool-season aahs!
Elsewhere around the country, snow and freezing weather shuts down garden-minded cooks. But here in Sacramento, we make full use of year-round gardening – and our cool-season harvest.
See how in “Taste Winter!,” the latest in our collection of seasonal e-cookbooks.
In this Sacramento Digs Gardening recipe collection, discover almost 70 delicious ways to enjoy our local harvest of winter fruit and vegetables. Packed with nutritious fresh produce, these recipes will help you eat healthier, too.
Start your day with a hearty, fruity breakfast treat such as fluffy lime scones or triple apple coffee cake. In this collection, find 18 breakfast recipes to wake up your taste buds.
Leafy green vegetables such as kale, spinach and bok choy come into season at the same time we’re trying to eat healthier – at the start of the new year – and when we really need that added dose of antioxidants. Enjoy vegetable-forward main dishes, salads and soups that are packed with nutrients and great taste. (There are several vegetarian options, too!)
Asparagus – a seasonal treasure – sprouts with the first warmth of late February or March. It’s been a local favorite for generations in such recipes as baked asparagus a la Sacramento.
What about fruit? Citrus – California’s star winter crop for generations – adds zest and juicy flavor to a wide range of winter recipes from blood orange mimosas and grapefruit-roasted beet-avocado chopped salad to fresh lemon pasta and Meyer lemon crème brûlée. Simple kumquat sauce can go sweet (as a dessert-like topping for yogurt or pound cake) or savory as a tart complement to grilled chicken or pork tenderloin.
Apples and persimmons may be holdovers from late fall, but they add sweetness and flavor to hearty desserts and baked goods.
In late winter, the season’s first strawberries can be showcased in old-fashioned desserts such as strawberry fool or strawberry spoon cake.
So many possibilities! These recipes prove that – even in the dark days of winter – you still can eat local, in season – and fresh. (That’s another reason why we dig gardening – and cooking – in Sacramento!)
Find this new e-cookbook at: https://sacdigsgardening.californialocal.com/article/83747-taste-winter-recipes-from-your-garden/
What’s cooking in this collection?
Featured vegetables include: Asparagus, beans (dried), beets, bok choy, Brussels sprouts, butternut squash, cabbage, cardoon, carrots, cauliflower, chard, fava greens, fennel, garlic, greens, kale, leek, onion, potato, pumpkin, spinach, sweet potato and turnip.
Featured fruit and nuts include: Almond, apple, avocado, grapefruit, kumquat, lemon, lime, mandarin, orange, rose hip, persimmon, pomegranate and strawberry.
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Taste Winter! E-cookbook
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Dig In: Garden Checklist
For week of Feb. 18:
It's wet to start the week. When you do get outside, between or after storms, concentrate on damage control:
* Keep storm drains and gutters clear of debris.
* Clean up tree debris knocked down by wind and rain.
* Where did the water flow in your garden? Make notes where revisions are necessary.
* Are any trees leaning? See disturbances in the ground or lawn around their base? Time to call an arborist before the tree topples.
* Dump excess water out of pots.
* Indoors, start peppers, tomatoes and eggplant from seed.
* Lettuce and other greens also can be started indoors from seed.
* Got bare-root plants? Put their roots in a bucket of water until outdoor soil dries out. Or pot them up in 1- or 5-gallon containers. In April, transplant the plant, rootball and all, into the garden.
* Browse garden websites and catalogs. It’s not too late to order for spring and summer.
* Show your indoor plants some love. Dust leaves and mist to refresh.
Taste Spring! E-cookbook
Taste Summer! E-cookbook
Taste Fall! E-cookbook