New! Meyer lemon squares with candied almond crust
New! Cream cheese filling enhances a winter treat
New! Brussels sprouts-apple slaw with pomegranate, pistachios and Meyer lemon dressing
New! When ripe, the fruit is more juicy, floral than tart
New! Lemon verbena shortbread, lavender lemonade from the Herb Team
NEW Baked lemon-Dijon chicken thighs with herbs
Recipe: Bake them in ramekins for easy serving now or later
Lemon-persimmon muffins with lemon glaze
Recipe: Mandarin mulled cider gets sweetness from fresh citrus
NEW Blueberry-lemon coffee cake with streusel topping.
Warmer days are enticing for tomato planting
NEW Celery adds crunch; mint lends an herbal note
Flavorful recipe can be a vegetarian main or lively side dish
Lemon and coconut work beautifully in corn cakes
Ripe limes, lemons become breakfast treat -- no canning required
In-season Meyers are sweeter, ideal for baking
Lemon bread pudding with Greek yogurt, raisins and almonds
Frosty weather can endanger trees and fruit
White Linen cocktail with fresh cucumber and lemon
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