Age and variety of tree, plus location, make a difference
With overnight temps in the 30s, we look outside and worry. Will frost harm my lemon tree? Will we lose the navel orange crop? What about the little lime tree planted earlier this year?
Well, it depends. Different varieties are more cold-hardy than others. Location makes a difference, as does the age of the tree. And usually the tree itself is more impervious than its fruit.
Interestingly, the Owari Satsuma mandarins ripening now are among the most cold-hardy of citrus varieties. The fruit can endure cold down to 28 degrees F. before it is damaged. Sweet oranges of all varieties also are likely to withstand cold to 28 degrees, as are kumquats and blood oranges. Yuzus are the hardiest citrus, withstanding temperatures down to 24 degrees.
But lemons, citron and Oroblanco grapefruit are among the least cold-hardy, to just 32 degrees. Some lime varieties can handle temps down to 30 degrees, others to 32. (For specific varieties' cold tolerance, see this terrific citrus variety info chart from the citrus wholesalers at Four Winds Growers in Winters.)
So you have your frost blankets ready, right? Here are other things to keep in mind about citrus this month and into winter:
– Watch and track the forecasts! With the changeable climate, frost can sneak up on gardeners who are busy with holiday activities. I often check my phone’s weather app, then cross-check it against the National Weather Service’s Sacramento area forecast. Adjust it for your zip code, and remember that your garden may be in a microclimate that runs warmer or colder than even a half-mile away.
-- Citrus ripens only on the tree, so leave it there even if it has changed color. My Washington navel oranges are turning color early again this year. But they generally don't ripen until after Christmas, so I will keep an eye on them through December. (How to tell when an orange is ripe: The rind starts to soften just a bit. If you're unsure, pick and taste one!)
-- Store ripe citrus on the tree, as long as there are no freezes in the forecast. The exception to this is mandarins, which should be picked as soon as they are ripe.
-- If branches loaded with ripe citrus fruit are bending under the weight, prop the branches up so they don't snap off. A few 2-by-4s are useful; for my dwarf navel I repurpose my tomato cages for this, since they can support more than one branch. (Thinning fruit in summer helps prevent this problem – and I did thin this year –- but there's always a cluster you didn't catch early.)
-- If frost is in the forecast, water the root zone of your citrus tree before temps drop. Wet soil conducts heat better than dry soil and will help those frost blankets protect the tree. Do make sure the frost blanket or other covering extends to the ground or you're defeating the purpose of the covering. You might want to rake any mulch away from the dripline so the soil can absorb daytime heat and be a better heat reservoir.
-- Don't water the branches and leaves of the tree, by the way -- the frozen water will just add to the weight on the branches.
-- If you want to use old-fashioned Christmas lights to help protect your tree, put them on early and leave them there. It's no fun trying to string them on the tree on a cold late afternoon just as the sun is going down. Ask me how I know this!
-- If you lose fruit to cold, that doesn't mean the tree is dead. It may be months before you can assess how damaged the tree is, so don't prune off anything: Any apparently dead leaves and branches will protect the rest of the tree during the cold season.
-- Young trees are more susceptible to freezing, so be sure to protect them even if the forecasted temps wouldn't threaten a mature tree.
-- Along a fence or the side of the house are the best places to park citrus in containers. The ambient heat from the house will help keep it warm; the fence is a good place to attach the frost covering. Grouping pots together also helps.
For more on citrus care, check out the Sacramento County master gardeners' website at The Home Orchard, which includes several links to citrus topics. I also recommend the "Growing Citrus in Sacramento" Garden Note #127.
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Flowers in My Back Yard Series
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
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Garden checklist for week of July 12
Get out early in the morning to take care of garden chores. Temperatures are expected to stay below 80 degrees before 10 a.m.
* Remember to water early and deep; your garden depends on you.
* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Water before fertilizing vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.
* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.
* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
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Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth