Summer stone fruit flavors a quick-cooking sauce
New! Shrimp pot pie with fresh peas, carrots and spring onions
New! Ricotta the secret ingredient to these baked treats
New! Savory cherry sauce with sweet onions goes great with pork, chicken
NEW Upside-down cake features stripes of rhubarb, dots of blueberries
NEW Strawberries and cream scones with orange zest
Look for new SDG signs with recipe links at all seven nurseries
Recipe: Mom’s chili and beans with grated cheese and onions
Enjoy winter fruit and vegetables with these home-grown recipes
Hearty winter warmer also is gluten-free
Lemon-persimmon muffins with lemon glaze
Merry Christmas frittata with spinach and red pepper
Recipe: Sweet potato latkes, served with applesauce and sour cream
Debbie joins Green Acres Garden Podcast to share how to use fall harvest
Recipe: Different mix-ins change the personality of the scone
Recipe: Fresh corn cakes use whole kernels
Conversation with blog's Kathy Morrison delves into persimmons, baked goods and season-bridging salads
Recipe: Maple glaze is subtly spiced; lime juice adds balance
Recipe: Cincinnati chili is served over spaghetti; beans optional
Make the most of bountiful harvests with these favorite recipes – all in one place
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