Sacramento Speakers Series supports scholarships for future farmers and more
Matchbook Wine Co. uses sheep as natural weed-eaters between its vines. Hear Lane Giguiere, owner of the Yolo winery, and other woman in agriculture talk about their work. Courtesy Matchbook Wine Co.
What local gardener hasn’t daydreamed about farming? But what does it take to be a sustainable farmer in the Farm-to-Fork Capital?
How do you grow wine with less waste? What about raising happy cows in healthy pastures? Where can you study to be a sustainable farmer and get some hands-on practice?
Find out at this special event – “Women in Agriculture: Celebrating Sustainable Production.” Set for 5:30 p.m. Wednesday, Feb. 21, this scholarship fundraiser will be held at the Event Center by Bella Bru at the Milagro Centre, 6241 Fair Oaks Blvd., Carmichael.
Tickets are $50 in advance via Eventbrite, $60 at the door. Admission includes one drink coupon and appetizers.
Proceeds from the event will go toward scholarships and grants for women interested in careers in agriculture or the food and beverage industry. The evening is hosted by the Sacramento Chapter of Les Dames d’Escoffier.
As part of the Les Dames’ Sacramento Speakers Series, an expert panel will share “insights on the people, principles, programs and practices that contribute to a sustainable food system.”
The panel includes: Lane Giguiere, owner of Matchbook Wine Co. in Yolo County; Mary Kimball, CEO of Center for Land-Based Learning; and Karen Stone, manager of Yolo Land and Cattle Co. Food expert, author and nutritionist Amy Myrdal Miller will serve as moderator.
This panel also has lessons that can apply to backyard farmers. Sustainable agriculture protects the environment while working with the land. These methods promote natural resources and help wildlife, too.
It’s sure to be a thoughtful and interesting evening, dedicated to the future of local agriculture. Tickets are available at Eventbrite (https://bit.ly/3O5i9vh).
Comments
0 comments have been posted.Sacramento Digs Gardening to your inbox.
Thanks to Our Sponsor!
Local News
Sites We Like
Garden Checklist for week of July 21
Your garden needs you!
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)
* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.
* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.
Powered by California Local
