Last days of July seem normal before 'cool' start to August
These are Rugby tomatoes in three stages of ripening. Continue to harvest vegetables to keep the plants producing. Give plants a spray of water in the morning to raise humidity and ward off spider mites.
Kathy Morrison
Climatologists say that this may be the hottest July ever recorded on Earth, with intense heat waves in Europe and across North America. In Sacramento, these final days of July will just seem normal – and maybe a little cool.
According to the National Weather Service, Sacramento can expect highs of 97 degrees on Sunday and Monday – average for those dates. Overnight lows will be on the cool side – dipping down to 60 degrees or lower each night. Coupled with breezy conditions, August will start with three consecutive days in the high 80s.
“Slight warming this weekend will bring localized Moderate Heat Risk into Monday,” tweeted the NWS Sacramento office on Saturday. “Temps will then cool back to near/slightly below normal by midweek.”
Make the most of this cooling trend and tackle garden chores.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting. (Always water before feeding.)
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Mulch can be your garden's best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.
* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that's now forming.
* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.
* Cut off spent blooms from roses, then give them a boost of fertilizer. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
* In the garden, direct seed beets, bush beans, carrots, leaf lettuce and turnips.
* Plant potatoes.
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Dig In: Garden Checklist
For week of Sept. 24:
This week our weather will be just right for fall gardening. What are you waiting for?
* Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant. Tomatoes may ripen faster off the vine and sitting on the kitchen counter.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials. That includes bearded iris; if they haven’t bloomed in three years, it’s time to dig them up and divide their rhizomes.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.
* Late September is ideal for sowing a new lawn or re-seeding bare spots.
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