Last days of July seem normal before 'cool' start to August
These are Rugby tomatoes in three stages of ripening. Continue to harvest vegetables to keep the plants producing. Give plants a spray of water in the morning to raise humidity and ward off spider mites. Kathy Morrison
Climatologists say that this may be the hottest July ever recorded on Earth, with intense heat waves in Europe and across North America. In Sacramento, these final days of July will just seem normal – and maybe a little cool.
According to the National Weather Service, Sacramento can expect highs of 97 degrees on Sunday and Monday – average for those dates. Overnight lows will be on the cool side – dipping down to 60 degrees or lower each night. Coupled with breezy conditions, August will start with three consecutive days in the high 80s.
“Slight warming this weekend will bring localized Moderate Heat Risk into Monday,” tweeted the NWS Sacramento office on Saturday. “Temps will then cool back to near/slightly below normal by midweek.”
Make the most of this cooling trend and tackle garden chores.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting. (Always water before feeding.)
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Mulch can be your garden's best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.
* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that's now forming.
* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.
* Cut off spent blooms from roses, then give them a boost of fertilizer. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
* In the garden, direct seed beets, bush beans, carrots, leaf lettuce and turnips.
* Plant potatoes.
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Garden Checklist for week of July 21
Your garden needs you!
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)
* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.
* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.
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