Mystery peppers cause headaches in Sacramento area, nationwide
Pepper seed and transplant mixups abound across the U.S. this year. Aimee Ring of the Facebook Sacramento Gardening Group planted this pepper that a friend grew from seed, thinking it was a purple bell. It clearly isn't. Courtesy Aimee Ring, Sacramento Gardening Group on Facebook
Call it “jalapenogate.” Or the Great Summer Pepper Mystery of 2023. Something’s up with our backyard pepper crops and it’s perplexing plant people coast to coast.
Gardeners planted purple bell pepper or (most often) jalapeno seedlings, expecting to harvest those varieties this summer. They got a surprise – the wrong peppers.
Instead of purple bells or glossy green (or red) jalapenos, they got peppers that turned yellow! (Sometimes hot, sometimes not.)
On online garden community bulletin boards, gardeners have shared their mystery veggies.
“A friend gave me this as a seedling, and said it was a purple bell pepper. Doesn’t look like any bell I’ve grown before,” wrote Aimee Ring on Sacramento Gardening Group’s Facebook page. “Any ideas?” (The photo definitely looked like banana pepper.)
Similar posts first popped up throughout Oklahoma and Texas; states where peppers tend to mature earlier. “Jalapenogate is a real thing,” wrote one North Texas gardener.
It’s not just amateur gardeners who were surprised by wrong peppers. Several produce growers who sell peppers at farmers markets or supply restaurants have been affected, too.
Green Acres Nursery & Supply, which has seven nurseries in the Sacramento region plus two in Texas, sold some of the mislabeled peppers this spring. Like their customers, the retailer had no idea.
“We received product from growers who were provided with the wrong seeds,” explains Greg Gayton, Green Acres garden guru. “It’s an unfortunate situation because gardeners nurture their plants for a while before they realize the peppers are not what they’d hoped for.”
Customers who got the mismarked peppers can contact Green Acres.
“At Green Acres, we’re happily taking care of our customers who have the incorrect product,” Gayton says. “Simply reach out to the store directly so we can make it right.”
Jalapenogate has been a headache for pepper growers nationwide. One major Midwest grower recounted their saga.
Ali Cude of Sedan Floral, a huge wholesale nursery in Kansas, wrote on Facebook, “It has been brought to our attention that a lot of the ‘jalapeno’ peppers from this spring are producing yellow peppers, either bananas or a hot wax variety. We immediately began looking at how much seed we ordered, what we sowed and how much remained. We determined fairly quickly that our inventories were accurate and that we needed to continue to search for the problem. We maintain and monitor inventories rigorously on all crops produced, as well as tags and trays used each season.
“After further investigation, this issue appears to be much more widespread than we could have imagined,” Cude added. “Greenhouses across the country are reporting the same issues. Complaints are also being made of seed packets sold at retail.”
Sedan Floral grows plants for nurseries in Kansas, Oklahoma, Missouri, Arkansas, Texas, Colorado, Nebraska and New Mexico.
“It is believed that we received mislabeled seed packages from the seed vendor,” Cude wrote. “There is evidence that more than one seed vendor may have been distributing the mislabeled seed. It is also possible that more than just jalapenos may be affected; however, they are the most popular variety that consumers have been reporting. We have been in contact with our seed vendors but have not received definitive answers.
“We are sorry for all the headaches this has created; we are incredibly frustrated as well. We know that this does not help remedy the situation, but we hope that it will bring some clarity. We strive to produce the very best products for our customers every season and hope that you will continue to support your local independent garden centers for many seasons to come.”
Comments
0 comments have been posted.Sacramento Digs Gardening to your inbox.
Flowers in My Back Yard Series
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of April 19
After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!
* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash; wait on pumpkins until May. Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant lettuce and cabbage seedlings.
* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.
* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.
* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth