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'Jalapenogate is a real thing'

Mystery peppers cause headaches in Sacramento area, nationwide

Pepper seed and transplant mixups abound across the U.S. this year. Aimee Ring of the Facebook Sacramento Gardening Group planted this pepper that a friend grew from seed, thinking it was a purple bell. It clearly isn't.

Pepper seed and transplant mixups abound across the U.S. this year. Aimee Ring of the Facebook Sacramento Gardening Group planted this pepper that a friend grew from seed, thinking it was a purple bell. It clearly isn't. Courtesy Aimee Ring, Sacramento Gardening Group on Facebook

Call it “jalapenogate.” Or the Great Summer Pepper Mystery of 2023. Something’s up with our backyard pepper crops and it’s perplexing plant people coast to coast.

Gardeners planted purple bell pepper or (most often) jalapeno seedlings, expecting to harvest those varieties this summer. They got a surprise – the wrong peppers.

Instead of purple bells or glossy green (or red) jalapenos, they got peppers that turned yellow! (Sometimes hot, sometimes not.)

On online garden community bulletin boards, gardeners have shared their mystery veggies.

“A friend gave me this as a seedling, and said it was a purple bell pepper. Doesn’t look like any bell I’ve grown before,” wrote Aimee Ring on Sacramento Gardening Group’s Facebook page. “Any ideas?” (The photo definitely looked like banana pepper.)

Similar posts first popped up throughout Oklahoma and Texas; states where peppers tend to mature earlier. “Jalapenogate is a real thing,” wrote one North Texas gardener.

It’s not just amateur gardeners who were surprised by wrong peppers. Several produce growers who sell peppers at farmers markets or supply restaurants have been affected, too.

Green Acres Nursery & Supply, which has seven nurseries in the Sacramento region plus two in Texas, sold some of the mislabeled peppers this spring. Like their customers, the retailer had no idea.

“We received product from growers who were provided with the wrong seeds,” explains Greg Gayton, Green Acres garden guru. “It’s an unfortunate situation because gardeners nurture their plants for a while before they realize the peppers are not what they’d hoped for.”

Customers who got the mismarked peppers can contact Green Acres.

“At Green Acres, we’re happily taking care of our customers who have the incorrect product,” Gayton says. “Simply reach out to the store directly so we can make it right.”

Yellow pepper not a jalapeno
An Oklahoma gardener posted this for #jalapenogate.

Jalapenogate has been a headache for pepper growers nationwide. One major Midwest grower recounted their saga.

Ali Cude of Sedan Floral, a huge wholesale nursery in Kansas, wrote on Facebook, “It has been brought to our attention that a lot of the ‘jalapeno’ peppers from this spring are producing yellow peppers, either bananas or a hot wax variety. We immediately began looking at how much seed we ordered, what we sowed and how much remained. We determined fairly quickly that our inventories were accurate and that we needed to continue to search for the problem. We maintain and monitor inventories rigorously on all crops produced, as well as tags and trays used each season.

“After further investigation, this issue appears to be much more widespread than we could have imagined,” Cude added. “Greenhouses across the country are reporting the same issues. Complaints are also being made of seed packets sold at retail.”

Sedan Floral grows plants for nurseries in Kansas, Oklahoma, Missouri, Arkansas, Texas, Colorado, Nebraska and New Mexico.

“It is believed that we received mislabeled seed packages from the seed vendor,” Cude wrote. “There is evidence that more than one seed vendor may have been distributing the mislabeled seed. It is also possible that more than just jalapenos may be affected; however, they are the most popular variety that consumers have been reporting. We have been in contact with our seed vendors but have not received definitive answers.

“We are sorry for all the headaches this has created; we are incredibly frustrated as well. We know that this does not help remedy the situation, but we hope that it will bring some clarity. We strive to produce the very best products for our customers every season and hope that you will continue to support your local independent garden centers for many seasons to come.”

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Garden checklist for week of May 17

With an eye on warmer weather to come, continue to work on the summer vegetable garden:

* Remember to irrigate your tender transplants. The wind can quickly dry out young plants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, calibrachoa, columbine, coneflowers, coreopsis, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth