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UC Davis Arboretum's 'beloved green warrior' leaves garden legacy

Nursery manager Taylor Lewis, who died Aug. 8, made a lasting impact on landscapes and people

Nursery manager Taylor Lewis found joy in the discovery of new plant varieties that grew beautifully in our climate.

Nursery manager Taylor Lewis found joy in the discovery of new plant varieties that grew beautifully in our climate. Courtesy UC Davis Arboretum

The Sacramento region lost one of its true garden heroes last week when Taylor Lewis died of cancer. He was 48.

His impact won’t be forgotten; it’s growing all around us.

With a beaming smile and contagious energy, Lewis enthusiastically pitched plants to anyone who visited the UC Davis Arboretum Teaching Nursery. As nursery manager, he was responsible for growing thousands of plants for the arboretum’s popular sales as well as producing plants for the university’s public gardens. He found joy in the discovery of new varieties that grew beautifully in our climate, and even more happiness when patrons took those plants home.

In recent years as people searched for water-wise plants that can withstand our droughts, Lewis probably was responsible for more new introductions to local gardens than anyone. He got those Arboretum All-Stars (and a lot more) into people’s yards.

But it wasn’t just about plants; Lewis made very real and human connections with his customers as well as the legions of staff, students and volunteers who worked with him and other members of the garden community.

Before joining the Arboretum, he made many friends and followers as a staff member at Carmichael’s Windmill Nursery.

“Taylor Lewis was a kind man who touched the lives in a very great way of all who were fortunate to meet him,” wrote Greg Gayton, garden guru at Green Acres Nursery & Supply. “Taylor and I would always laugh when we saw each other. We’d always giggle about plants and crazy customers.”

Lewis had been a constant upbeat presence at the UC Davis Arboretum for almost a decade. He maintained his sunny disposition through myriad challenges. In 2017, he lost his lower right leg to cancer. Last summer after six years of remission, he saw a return of angiosarcoma – an extremely rare form of cancer of the blood vessels – on his lower back.

“It’s pretty rare for someone to get it once,” he said in November. “It’s radically rare to have it twice. … It was a shock.”

A GoFundMe campaign for the Arboretum’s “beloved green warrior” raised nearly $59,000 to help pay for treatment costs not covered by insurance.

“Taylor's unwavering commitment to friends and family, coupled with his boundless positive energy and dedication to the Arboretum and the environment, has deeply impacted our community,” wrote longtime UC Davis Arboretum volunteer Kili Bong on Lewis’ GoFundMe page during the fund drive. “His ever-present good nature, invaluable guidance to both budding and seasoned gardeners, and his innate ability to help them design and cultivate the gardens of their dreams, have touched countless lives over the years.”

Said Lewis at the time, “There are a lot of people out there who love me. I’m really grateful for this support. … I feel very fortunate. I’m lucky to have this support and these people in my life.”

His mother, Sherrie Lewis, posted his obituary on Facebook:

“My son, Taylor Clark Lewis, was born on March 30, 1976 & passed away on August 8, 2024. Taylor battled angiosarcoma, a rare cancer of the blood vessels. He was the manager of the arboretum nursery at UC Davis. He is survived by his mother, 3 brothers, Spencer, Judd & Jordan, his sister, Megan Lundin, his devoted wife, Ilana Halperin, his sons, Jacob & Jarrett, & daughter Emilee & 2 precious grandchildren, Spencer & Bennett. Family & friends attended a Going Away Garden Party on June 22, 2024, to celebrate his life. He influenced many for good!

UC Davis plans to fly the University of California flag at half-staff on campus next week, Aug. 20-22, to honor the memory of Taylor Lewis.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth